Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae...

Manihot walkerae, commonly known as Walker's manihot, is a species of flowering plant in the spurge family, Euphorbiaceae, native to North America. Manihot...

yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The juice is toxic...

In French it may be called either bâton de manioc 'manioc batons' or pâte de manioc 'manioc paste'—manioc is an alternative name for cassava. An English-language...

paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small...

Minas Gerais and considered iconic there. It is made of beans, toasted manioc flour (farinha), and dried meat (usually pork). Usually, feijão tropeiro...

areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices....

potatoes were not available, they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian...

tribute system controlled by the manikongo. Later, maize (corn) and cassava (manioc) would be introduced to the region via trade with the Portuguese at their...

common in northern Angola, is a paste or porridge of cassava (also called manioc or yuca), made from cassava flour. It is gelatinous in consistency and gray...

from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose...

pre-Columbian times, and pollen records in lake sediments suggest that maize, manioc, sunflower seeds, cotton, and other crops have been cultivated in association...

dish of boiled manioc leaves and smoked meat indigenous to the Brazilian Amazon. Mate (beverage). Mbeju, a pan-cooked cake utilizing manioc starch. Merken...

indica (achira) capsicum (bell pepper and chili pepper) cashew cassava (manioc, tapioca, yuca) chayote cherimoya chia coca leaf cocoa bean cotton (long-staple...

plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc… Ndolé camerounian Ndolè dish Ndolè with cod...

nijiamanchi, and is related to chicha. Jívaro women make it by chewing manioc tubers, placing them in large jars, and allowing them to ferment in their...

indicating "hidden", describes the way sun-dried meat is covered with a layer of manioc purée. The dish often includes cheese and chicken; cod is sometimes used...

cuisine. Flour also can be made from soybeans, arrowroot, taro, cattails, manioc, quinoa, and other non-cereal foodstuffs. In some markets, the different...

fair complexion. The Amazonian legend of Maní is related to the cult of Manioc, the native staple food that sprang from her grave. The daughter of a Tupí...

Revolution: resistance against Western Imperialism by Jeremie Kroubo-Dagnini". Manioc.org. 21 January 2010. Archived from the original on 4 July 2013. Retrieved...

have Cauim, a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme (amylase) present in human saliva can break down the starch...

plants such as bananas, papaya, mango and pineapple) and the manioc gardens growing manioc (yuca). Maloca is also a synonym for malón, a Mapuche raid....

American cuisines. All of these cuisines have several ingredients in common: Manioc; Smoked meats and fish This southern Caribbean territory has many typical...

made from millet, barley, or rice and tuber-based aguardientes from beet, manioc, or potato, and finally what are classed as "true" aguardientes from sugarcane...

4700 BCE. The canals at that time irrigated crops such as peanuts, squash, manioc, chenopods, a relative of Quinoa, and later maize. The scale of irrigation...

the coastal area, where the population is largely concentrated; rice and manioc are the major crops. French Guiana is heavily dependent on imports of food...

cultivated include plantains, yams, manioc, corn, sweet potatoes, millet, beans, onions, peanuts, tomatoes, and many fruits. Manioc and corn are New World transplants...

American, Caribbean, U.S. Latinx, and Iberian Online Free E-Resources (LACLI). Manioc, open access digital Library, books, images, conferences, articles about...

producer of cocoa. Ecuador also produces coffee, rice, potatoes, cassava (manioc, tapioca), plantains and sugarcane; cattle, sheep, pigs, beef, pork and...

staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble...