Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables,...

cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine...

shavai ani ras (specially flavored with coconut milk). Manipuri cuisine is represented by the cuisine of the Meitei people who form the majority population...

with hands, whisked with a whisker or blend with a blender. Cuisine of Manipur "Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

Hentak is a thick fermented paste in Manipuri cuisine made with sun-dried fish powder and the petioles of aroid plants. The small Indian flying barb fish...

rendering support, you may see errors in display. The Meitei people, Meetei, Manipuri people is an ethnic group native to Manipur. They form the largest and...

was one of the fermented fish varieties her family frequently eats. Manipuri cuisine Loushambam, Leishemba (19 April 2023). "Taste of Manipur Ngari Fermented...

world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...

kind of fermented fish, the flavour of which forms the backbone of Manipuri cuisine. Roasted Ngari-based Singju is more popular in all homes; however,...

Catholic cuisine Gujarati cuisine Indian Chinese cuisine Indian fast food Jharkhandi cuisine Maharashtrian cuisine Malvani cuisine Manipuri cuisine Meghalayan...

of perilla are also used for flavoring curries in north east India. Manipuri cuisine uses the ground roasted seed in a salad. Its seeds are used in salads...

Manipuri Brahmins (Meitei: Manipuri Bamon) or Meitei Brahmins (Meitei: Meitei Bamon) are the Brahmins who speak the Meitei language (aka Manipuri language)...

Manipuri dance, also referred to as the Manipuri Raas Leela (Meitei: Jagoi Raas/Raas Jagoi), is a jagoi and is one of the major Indian classical dance...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

most widely spoken language is the Meitei language (officially known as Manipuri). Native to the Meitei people, it is also used as a lingua franca by smaller...

Meitei language (officially called Manipuri language) and the Meitei script (Manipuri script) in Manipur. The Manipuri Sahitya Parishad is given annual...

vital role in the life span of Manipuri people. The most flourishing branch of Manipuri culture is dance. The Manipuri synonym of dance is jagoi and in...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Indian cuisine. Dahi chutney—strained yogurt mixed into a chutney of mint and onions, popular in South India. Eromba—common in Manipuri cuisine. Garlic...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood...

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...