Rossini. Its invention is attributed to either French master chef Marie-Antoine Carême, Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier. List of... 3 KB (185 words) - 17:41, 21 March 2024 |
might also come from the French recipe of fromage bavarois from Marie-Antoine Carême in le pâtissier royal parisien, which is the same as the modern panna... 9 KB (895 words) - 00:32, 27 April 2024 |
Valencia, Spain, to mark his victory there during the Peninsular War. Marie-Antoine Carême created several dishes in the duke's honor, including duck, beef... 87 KB (12,127 words) - 22:10, 29 July 2023 |
likely ... a creation of the great French chef Carême at the Court of Alexander I." Marie-Antoine Carême spent just several months of the year 1818 in... 68 KB (6,257 words) - 11:58, 13 April 2024 |
attributed as the origin of Macaroni and cheese. Marcel Boulestin Marie-Antoine Carême, founder of Haute cuisine Alexandre Étienne Choron Jean-Louis-François... 15 KB (1,423 words) - 10:46, 24 February 2024 |
to be ideal for the sick. Some similar desserts are French chef Marie-Antoine Carême's Bavarian cream, Italian panna cotta, Turkish Tavuk göğsü, Chinese... 11 KB (1,247 words) - 18:28, 20 April 2024 |
Carême is a French surname. Notable people with the surname include: Marie-Antoine Carême (1784–1833), French chef Maurice Carême (1899–1978), Belgian... 346 bytes (78 words) - 16:52, 21 April 2021 |
with an aromatic mixture of carrots, onions, and a bouquet garni. Marie-Antoine Carême, in 1816, gives a similar recipe, calling it simply "Mire-poix".... 14 KB (1,623 words) - 23:14, 26 April 2024 |
Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême. The dish was named for James Mayer de Rothschild. The original recipe included candied... 2 KB (108 words) - 14:43, 22 April 2021 |
popularisation of the soufflé is usually traced to the French chef Marie-Antoine Carême in the early nineteenth century. Soufflés are typically prepared... 12 KB (997 words) - 08:51, 10 April 2024 |
is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it. It was named in the early 19th... 8 KB (839 words) - 18:31, 1 March 2024 |
le dessert anglais adoré des Français". Marie Claire (in French). Retrieved 2023-03-12. Marie-Antoine Carême, Le Pâtissier royal parisien, 1815, full... 10 KB (1,097 words) - 17:13, 13 April 2024 |
toque is popularly believed to have originated with the French chef Marie-Antoine Carême (1784–1833), who stiffened the casque à meche with cardboard . A... 14 KB (1,465 words) - 23:14, 2 April 2024 |
of the city of Mahón. Another hypothesis is based, according to Marie-Antoine Carême, a famous contemporary French chef, on a derivative of magnonaise... 47 KB (4,914 words) - 00:32, 17 April 2024 |
mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds... 5 KB (528 words) - 01:17, 20 May 2023 |
made into a pâté or terrine. The French cook and cookery writer Marie-Antoine Carême recommended cooking thrushes in crépinettes and serving with sauce... 12 KB (1,235 words) - 02:37, 24 March 2024 |
Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême. Dugléré was a chef de cuisine to the Rothschild family until 1848... 7 KB (719 words) - 09:45, 15 December 2021 |
rum. The jello shot is sometimes attributed to 19th-century chef Marie-Antoine Carême, who created a recipe for pink champagne jelly flavored with orange... 8 KB (794 words) - 15:51, 6 March 2024 |
a television series for Apple TV+ titled Carême, about the world's first celebrity chef, Marie-Antoine Carême, starring Benjamin Voisin in the title role... 8 KB (613 words) - 05:19, 11 April 2024 |