Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017. "Recipes from Mauritania Home Page, Mauritanian Cuisine". Archived from the...

meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...

cuisine Ivorian cuisine (cuisine of Côte d'Ivoire) Liberian cuisine Malian cuisine Mauritanian cuisine Cuisine of Niger Nigerian cuisine Cuisine of Saint Helena...

throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.: 250  It was integrated into French and European cuisine at the beginning...

Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint...

cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa...

as in Cameroon and France. Variants of Senegalese maafe appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar...

onions. Senegal's distinctive ethnic groups have their own variations on cuisine and eating habits, influenced either by proximity to the ocean or the traditions...

cuisine Ghanaian cuisine Guinean cuisine Guinea-Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Nigerian cuisine...

Place of origin Senegal Region or state West Africa Associated cuisine Senegalese cuisine Serving temperature Hot Main ingredients Poultry, fish or lamb...

desired texture or speed cooking. Broken rice is consumed as part of local cuisine in West Africa (where the traditional African rice is easier to break)...

marketed under the name Caravane, was created through collaboration between Mauritanian camel milk dairy Tiviski, the FAO, and Ramet. It is claimed to be the...

portal List of African dishes List of African cuisines List of breads Cuisine of Gambia Cuisine of Senegal Cuisine of Guinea Helou, Anissa (2018). Feast: Food...

yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia. Domoda can be made with meat or fish. It is usually served...

Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting")...

England and raised in Spain, Abeiderrahmane settled in Mauritania in 1986 after marrying a Mauritanian politician. In 1992, the FAO aided her in creating...

name: Mauritania Official English country name: The Islamic Republic of Mauritania Common endonym(s): Official endonym(s): Adjectival(s): Mauritanian Demonym(s):...

Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east)...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to the west. The Western Saharan cuisine has several influences, as...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

from Mauritania. Dibi is often served with a side of fried plantains, French fries, or a tomato and lettuce salad. Barbecue Kyinkyinga Malian cuisine Senegalese...

S2CID 163304839. Abd-El-Moniem, Hamdi Abbas Ahmed (May 2005). A New Recording of Mauritanian Rock Art (PDF). University of London. p. 221. OCLC 500051500. S2CID 130112115...

Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental, geographic...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

big city such as Casablanca. Arabic tea Algerian cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Libyan tea Tea culture Cornwell, Graham Hough (2018)...

electronic documents, and more than 500,000 microforms. The Madrilenian cuisine has received plenty of influences from other regions of Spain and its own...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Hebrew: סְחוּג, romanized: sχug, sħug), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic:...