Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups...

Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts...

anchovies), tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce. A loanword from Japanese (うま味)...

found in yeast extract provide aromas, some meat-like, when allowed to react under heat. The heat-autolytic process to make yeast extract of the autolysate...

Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It...

dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known...

'Lab Lemco' Powder is a refined meat extract that is very light in color and has been in production since 1865. This product is used in a wide range of...

Scientific research on meat by chemists and pharmacists led to the creation of a new, extremely practical product: meat extract, which could appear in...

meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat...

Instant noodles Instant soup List of dried foods List of smoked foods Meat extract Grandidier (1899), p. 521 "Historical Origins of Food Preservation"....

is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored...

developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept;...

taste among Asian cooking that can be made through fermented food or meat extract. Ingredients common to many cultures in the East and Southeast regions...

ingredient, it may be used as a meat tenderizer. The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family...

used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. Tarhana – is...

English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food....

Bonox is a beef extract made in Australia, currently owned by Bega Cheese after it acquired the brand from Kraft Heinz in 2017. It is primarily a drink...

A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...

Around 1840, Justus von Liebig developed a concentrated meat extract. Liebig's Extract of Meat Company (Lemco; established in the United Kingdom) promoted...

both soluble and insoluble parts, which is different from yeast extract. Yeast extract is made by centrifuging inactive nutritional yeast and concentrating...

combined with legume meals to make a ready-made soup as competition for the meat extract invented by Justus von Liebig. The first warehouses and branches abroad...

then be added. The first dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid. East Asian-style...

mouthful of sawdust') bouillon cubes made 70–90% of salt rather than meat extract wheat flour stretched by adding potato flour and powdered hay chocolates...

bought the Liebig Extract of Meat Company in Uruguay, created Frigorífico Anglo del Uruguay out of it, which marketed Fray Bentos meat extract spread. also...

problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg or buttermilk...

wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance primarily consisting of gluten extracted from wheat...

it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread. Other cuts of beef, such as rump steak, ribeye...

Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel, or on French fries. In Germany, it is the basis of the...

soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender...

low toxicity. Derived from amino acids, carnitine was first extracted from meat extracts in 1905, leading to its name from Latin, "caro/carnis" or flesh...