Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese...

The Minahasans or Minahassa are an indigenous ethnic group from the North Sulawesi province of Indonesia, formerly known as North Celebes. The Minahasa...

Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. Rica-rica...

Minangkabau cuisine and Gorontalese cuisine, although in Minahasan (North Sulawesi) cuisine, coconut milk is generally absent, except in Minahasan cakes and...

Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian...

spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi. The rica-rica bumbu uses much chopped or ground...

tomatoes, and shrimp paste, popular in Balinese cuisine. Sate ragey Pork satay popular in Minahasan cuisine. The size is bigger than the common pork satay...

with roshi flatbread and eaten along with hot tea. Mie cakalang – a Minahasan cuisine of skipjack tuna noodle soup. Mojama – a Mediterranean delicacy consisting...

treaty with the Portuguese in return for a payment of 350,000 ducats. Minahasan natives made an alliance treaty with the Dutch, and expelled the last...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

cuisine is the cooking tradition of the Minahasan people of North Sulawesi. This cuisine has influences by Eurasian cuisine, especially Dutch cuisine...

Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island...

This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...

seafood fish in sour soup speciality of Gorontalo cuisine, Gorontalo Peninsula and Minahasan cuisine, North Sulawesi. Various fish can be made sour soup...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central...

Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that...

although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine it is known as guleh. The gulai sauces commonly...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

stir-fried with chilies and green tomatoes as Minahasan papaya flower vegetable dish. In Lao and Thai cuisine, unripe green papayas are used to make a type...

in Southeast Asian cuisine, but they are most closely associated with Indonesia. They have also been adapted into East Asian cuisines, where the similar...

Bokkoms Bonga shad Buckling Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia Smoked catfish Caviar substitutes Lysekil Caviar –...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language. Egg foo young is derived from...

There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common...