Miso soup (味噌汁 or お味噌汁, misoshiru or omisoshiru, お-/o- being a ‘honorific prefix’) is a traditional Japanese soup consisting of a dashi stock into which...

vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and...

In the Miso Soup (イン ザ・ミソスープ, In za Misosūpu) is a novel by Ryu Murakami. It was published over several months in Japanese throughout 1997 as a serialized...

Kenchin jiru Miso soup Noppe Ohaw Suimono – generic name for clear traditional soups Ushiojiru – clear soup of clams Torijiru – Chicken soup Zenzai – In...

thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clam soup is prepared using clams...

and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. Chicken, beef and seafood/shrimp...

tonjiru (豚汁, "pork soup")  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger...

used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory...

hapanvelli soup is made with pea and sour dough. A more distant relative is Japanese miso soup, which also uses a fermented basic ingredient – miso paste....

is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō...

traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

fungus Cantonese seafood soup (竹笙. 海皇羹) Crab meat Cantonese seafood soup (蟹肉 . 海皇羹) Miso soup Egg drop soup List of Chinese soups List of soups v t e...

are Almost Transparent Blue, Audition, Coin Locker Babies and In the Miso Soup. Murakami was born Ryūnosuke Murakami (村上龍之助, Murakami Ryūnosuke) in Sasebo...

(pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. After the arrival of Buddhism in Japan in the 6th century, consumption...

than doenjang-jjigae (soybean paste stew). It is similar to the Japanese miso soup.[citation needed] It is sometimes mild, sometimes strong, and accompanied...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

This is particularly true with miso, which can be used as the primary ingredient in certain dishes, such as miso soup. Various types of fermented bean...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

type of soup. It could be a miso-based soup or soy sauce-based. Cooking sake, mirin, salt, and vinegar are also used with the soy sauce or miso. The pork...

Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

okra - Soup Miso soup with okra and nagaimo Nigerian ofe araga okra soup Okro Soup Food portal Gumbo List of soups List of vegetable soups Walker, S.S...

thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster...

allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where...

with sweet miso sauce), miso nikomi udon (hard udon stewed in miso soup), miso oden (miso taste oden, a type of stew), and dote nabe (miso nabemono with...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed)...

vegetable soup. Miso soup is made from fish broth and fermented soy in Japan. Mulligatawny is an Anglo-Indian curried soup. Nässelsoppa (nettle soup) is made...