• Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. The cuisine of Mizoram shares characteristics...
    4 KB (413 words) - 15:25, 29 June 2023
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    the Mizo people has been heavily influenced by Christianity during the colonial era of the British Raj and the rise of Mizo nationalism with the Mizo Insurgency...
    20 KB (1,963 words) - 11:39, 18 September 2024
  • cuisine Karen cuisine Manipuri cuisine Meitei cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine Lanna cuisine Lao cuisine Shan cuisine Southern Thai...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • The Mizo people, historically known as the Lushais (a corrupted colonial term encompassing different tribes living in the then Lushai hills; not to be...
    34 KB (3,767 words) - 10:58, 13 September 2024
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    Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...
    17 KB (1,818 words) - 21:58, 1 September 2024
  • India: Meghalaya. Mittal Publications. p. 47. ISBN 978-81-7099-791-7. "Mizo Cuisine in India". India9.com. 7 June 2005. Archived from the original on 25...
    182 KB (17,778 words) - 03:23, 30 August 2024
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    Meghalayan cuisine Mizo cuisine Naga cuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisine Cuisine of Uttar Pradesh Awadhi cuisine Cuisine of Uttarakhand...
    28 KB (2,578 words) - 00:18, 10 September 2024
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    leaves. Cuban cuisine Cuisine of the Dominican Republic List of culinary herbs and spices Mizo cuisine Puerto Rican cuisine Thai cuisine Trinidad and Tobago...
    9 KB (869 words) - 23:46, 10 August 2024
  • Bnei Menashe (redirect from Mizo Jews)
    community was largely a Christian one.: 6  Members are from the Chin, Kuki, and Mizo ethnic groups amongst others.: 3  In the late 20th century, Israeli rabbi...
    40 KB (4,732 words) - 07:02, 15 September 2024
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    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    62 KB (6,923 words) - 12:02, 3 September 2024
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    Manipur. It is a very common side dish among the peoples of naga, Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc. in neighbouring states...
    10 KB (1,204 words) - 19:14, 31 May 2024
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    Senegalia pennata (category Thai cuisine)
    indigenous cuisine like kaang-hou (fried vegetables) and eromba. The plant is locally known as khanghmuk in Hmar, khang in Meiteilon and khanghu in Mizo. In...
    4 KB (388 words) - 15:56, 30 July 2024
  • Thumbnail for New American cuisine
    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
    3 KB (237 words) - 15:13, 16 April 2024
  • Thumbnail for Chapchar Kut
    Chapchar Kut run. Mizo Traditional Games and costume parade. Wearing of Traditional dress at work places. Stalls with Etnnic cuisine. Barthakur, Dilip...
    7 KB (635 words) - 15:25, 29 August 2024
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    Wax gourd (category Filipino cuisine)
    yogurt base. The juice of the raw ash gourd (Maipawl or Khar) is used by the Mizo community and indigenous Assamese ethnicities of North-East India as a natural...
    18 KB (1,833 words) - 04:28, 12 September 2024
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    Gongura (category Andhra cuisine)
    other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed...
    6 KB (718 words) - 10:18, 15 August 2024
  • Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
    17 KB (1,847 words) - 21:20, 19 December 2023
  • Thumbnail for Northeast India
    Zeliang, Kuki (Thadou), and Hmar (including Sakachep/Khelma) etc. (Nagaland); Mizo languages such as Lusei (including Hualngo), Hmar (including Chorei, Darlawng...
    136 KB (9,416 words) - 14:11, 16 September 2024
  • Eastern Indian cuisines. It is locally known as 'Rupohi Thekera' (ৰূপহী থেকেৰা) or 'Kon Thekera' (কণ- থেকেৰা) in Assamese, Pelh in Mizo, Thisuru in Garo...
    2 KB (121 words) - 19:48, 2 July 2024
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    and Tamil cuisines. This "mainstream" Indian cuisine was brought to the country by more recent immigrants and is termed as East Indian cuisine in Trinidad...
    37 KB (3,246 words) - 07:24, 6 September 2024
  • Thumbnail for Jharkhandi cuisine
    Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
    11 KB (924 words) - 17:09, 20 September 2023
  • following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
    13 KB (1,400 words) - 20:03, 13 July 2024
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    Jaggery (category Indian cuisine)
    to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from...
    27 KB (2,738 words) - 13:38, 13 September 2024
  • Jawi Peranakan Malayali Punjabi Tamil Telugu Penang Sabah Sarawak Myanmar Mizo Tamil Philippines Singapore Chitty Tamil Thailand Vietnam East China Hong...
    26 KB (2,892 words) - 01:51, 6 September 2024
  • Indianization, may refer to the spread of Indian languages, culture, diaspora, cuisines, economic reach and impact. Historical spread of Indian culture beyond...
    7 KB (682 words) - 09:40, 27 August 2024
  • Thumbnail for Honeydew (melon)
    melon is sometimes called the Wallace (Chinese: 华莱士; pinyin: Hualaishi). The Mizo people use the name Hmazil, the Garo people and the Chakma people of Chittagong...
    8 KB (999 words) - 17:26, 3 September 2024
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    Ngapi (category Burmese cuisine)
    fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
    14 KB (1,494 words) - 12:44, 5 September 2024
  • readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
    4 KB (437 words) - 04:17, 17 June 2024
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    Traditional food (category Cuisine)
    and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
    32 KB (2,809 words) - 01:40, 9 September 2024
  • Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
    11 KB (1,654 words) - 18:51, 22 July 2023