Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and...

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped...

ravioli). These foods were intermixed with the local Syrian Mizrahi and Musta'arabi Jewish cuisine creating new flavors and styles. Syrian Jews also created...

Ashkenazi Jewish restaurants American Jewish cuisine Sephardic Jewish cuisine Mizrahi Jewish cuisine Ethiopian Jewish cuisine Syrian Jewish cuisine Israeli...

is called noni-sir. Mizrahi Jewish cuisine Sephardi Jewish cuisine Jewish cuisine Israeli cuisine Claudia Roden, The Book of Jewish Food: An Odyssey from...

Jewish cuisine Ashkenazi Jewish cuisine Bukharan Jewish cuisine Ethiopian Jewish cuisine Mizrahi Jewish cuisine Sephardic Jewish cuisine Syrian Jewish cuisine...

Below is a list of dishes found in Jewish cuisine. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west...

saffron. Iraqi Jewish families have a version of dolma with sweet and sour flavors that were not found in other versions. Dolma are part of cuisine of the Sephardic...

In Andalusian cuisine, the dish is known as huevos a la flamenca; this version includes chorizo and serrano ham. In Italian cuisine, there is a version...

the South Asian pickle achar. The dish is found in Sephardi cuisine and Mizrahi cuisine. Amba has become very popular in Israel since its introduction...

in Israeli discourse to refer to a grouping of Jewish communities that lived in the Muslim world. Mizrahi is a political sociological term that was coined...

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants...

presence in North Africa. Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian...

turmeric Jewish cuisine Mizrahi Jewish cuisine Turkish cuisine Abdalla, Michael (1989). "Bulgur — An Important Wheat Product in the Cuisine of Contemporary...

with minced onion. Culture of Israel Cuisine of the Mizrahi Jews Israeli cuisine Jewish cuisine Middle Eastern cuisine "Tales of a wandering chickpea". The...

Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...

Mediterranean Cuisine: Flavors for a Healthier You, Christian Faith Publishing, Inc. 2019, Page 301 Marks, Gil (17 November 2010). Encyclopedia of Jewish Food...

cuisine Levantine cuisine Mediterranean cuisine Mizrahi Jewish cuisine Jewish cuisine Islamic dietary laws Jewish dietary laws "The Middle East: Background...

sauce made with crushed herbs and garlic in Italian cuisine Arab cuisine Cuisine of the Mizrahi Jews List of dips List of sauces Hamilton, Gabrielle...

Sephardic Jewish puff pastry, brought to Yemen by Jews expelled from Spain, according to Gil Marks. Cholent Malawach Fatoot samneh Kubaneh Israeli cuisine Jewish...

the typical chili sauce of Libyan Jewish cuisine which is very similar to the harissa. It comes from Libyan cuisine,[citation needed] where it is known...

(Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled...

falafel, shawarma, and other dishes popular in Israeli and Palestinian cuisine. The name "tatbila" is derived from the Hebrew word "tabil," which refers...

Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada (he:אגריסטדה) or salsa blanco, and in Jewish-Italian...

semneh, or sminn) is a salted, fermented butter native to North African cuisine (Algeria, Morocco and Tunisia), as well as a traditional Yemeni dish. In...

Seder. Libyan-Jewish immigrants have popularized the dish in Israel. Jewish cuisine Arab cuisine Harira Cuisine of the Mizrahi Jews Cuisine of the Sephardic...

Raikh, Y. Ḳadmi. pp. 82–87. LCCN 98825100. Farah, Madelain, Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes: London: 2001 ISBN 978-1-56858-179-8...

Manti is a type of dumpling mainly found in Turkish cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is...

and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil...

بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta...