Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and...

Peacekeeping Battalion of the Moldovan National Army to "increase the capability of Moldovan peacekeeping contingents." Moldova signed a military agreement...

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Russian ban of Moldovan and Georgian wines, damaging Moldova's wine industry as Russia had been the largest importer (80%) of Moldovan wines. The ban...

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cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian cuisine Polish cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir...

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Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup (ciorbă) typically made with this ingredient. It used to be common...

cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated...

European countries, as well as in Southern Europe. Kompot is part of the cuisine of many countries in Central, Eastern, and Southern Europe, as well as...

شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central...

Portuguese cuisine, brioche in French cuisine, kulich in Russian cuisine, panettone in Italian cuisine, hot cross bun in English cuisine, challah in...

Zmeurată is a raspberry liqueur Romania portal Food portal Moldovan cuisine Transylvanian Saxon cuisine "Bucătăria românească. Istoria gastronomiei românești"...

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. The name of this dish is hypothesized to come from Turkish (çullama), however...

Papanași is a Romanian and Moldovan traditional fried or boiled pastry. Papanași is doughnut-shaped with the doughnut hole on top. The dough is made with...

vegetables, herbs and fruits, Bulgarian cuisine is diverse. Bulgarian wine Kazakh cuisine Moldovan cuisine – Moldova's fertile soil (chernozem) produces plentiful...

kyselo. A similar soup known as borș is also popular in Romanian and Moldovan cuisine. Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye...

de burechițe or supă de găluște is a Romanian and Moldovan dish specific from the regional cuisine of Moldavia and of Bukovina. Burechiușe or gălușcă...

of a cow that had just calved. Red wine is served with most meals. Moldovan cuisine R. Khanam, ed. (2005). Encyclopaedic Ethnography Of Middle-East And...

traditional in Greece, Cyprus, Serbia, Bulgaria, Montenegro, Ukraine, Romania, Moldova, Russia and parts of Bosnia-Herzegovina, and among Christians in the Middle...

number of folklore groups and amateur theaters throughout the country. Moldovan cuisine consists mainly of traditional European foods, such as beef, pork,...

cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western...

stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains (such as rice)...

or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding...

Plăcintă  (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually...

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam...

others for flavoring and preservation, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown produce such...

hot. Traditional Moldovan houses made of natural clay with straw (in Moldovan "lampach") provide cool conditions in the summer. Moldova is internationally...

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