Monégasque cuisine is the cuisine of the principality of Monaco. It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences...

Nord-Pas-de-Calais Lyonnaise cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian moules-frites...

Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan...

Mediterranean cuisines, with some later British culinary influence. Monégasque cuisine has undergone significant influences from Italian cuisine (especially...

classic Marseille bouillabaisse, presented in the Petit LaRousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre, and...

Limburgian cuisine Luxembourgian cuisine Luxembourg wine Monégasque cuisine Occitan cuisine Western European foods and dishes Bouneschlupp is a traditional...

originated with the Etruscans, but today it is widely associated with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the...

his book Cuisine Niçoise. . . Which everyone in Provence agrees gets the last word on cuisine from their region. Médecin, Jacques (1983). Cuisine Nicoise:...

base. The tarte de Menton is a pissaladière without anchovies. Cuisine of France Cuisine of Provence "pissaladière" (US) and "pissaladière". Oxford Dictionaries...

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom...

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spoken in the principality today than Monégasque, its historic vernacular language. A variety of Ligurian, Monégasque is not recognised as an official language;...

Monaco Committee on Traditions with the assistance of Monégasque bakeries. Monégasque cuisine Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January...

Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

their official language, although the historic language of Monaco is Monégasque, a variety of Ligurian, one of the Gallo-Italic languages. French and...

venues in Monaco Stade Louis II Cuisine of Monaco Barbajuan Languages of Monaco French language Intemelio dialect Monégasque dialect Ligurian language (Romance)...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...

Monaco's place du Casino : a high end picnic imagined by world known Monégasque chef Alain Ducasse. In July 2015, the LVMH conglomerate acquired 5% of...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

describes something as being from that country, for example, "Italian cuisine" is "cuisine of Italy". A country demonym denotes the people or the inhabitants...

Parrot eggs ("Perico" in Spanish) is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions,...