Mondeghili, also known as mondeghini, are meatballs typical of Milanese cuisine. The main ingredient of the dish is leftover meat, usually beef because...

Lucanica di Picerno Luganega Mazzafegato, mazzafegato di Fabriano Mazzarelle Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella...

milanese (with saffron and beef marrow), busecca (stewed tripe with beans), mondeghili (meatballs made with leftover meat fried in butter) and brasato (stewed...

Sodium bicarbonate and broth or water are also added to the mixture. Mondeghili Nem nguội – Vietnamese meatballs that are a variation of the Nem nướng...

zioni-al-sud-infestato-da-corruzione-e-mafie-di-vincenzo-pascale/ "I "mondeghili" di Kaiser Franz e Sonia". Il Giornale. http://www.usitmedia.com/attualita/polarticles...

milanese (with saffron and beef marrow), busecca (stewed tripe with beans), mondeghili (meatballs made with leftover meat fried in butter), and brasato (stewed...