up Mongolian in Wiktionary, the free dictionary. Mongolian may refer to: Something of, from, or related to Mongolia, a country in Asia Mongolian people... 749 bytes (112 words) - 01:44, 20 October 2023 |
Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese... 14 KB (1,655 words) - 00:16, 15 March 2024 |
in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Most dishes are lamb... 4 KB (357 words) - 07:33, 19 February 2024 |
minority cuisines Hlai cuisine Miao cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Xinjiang (Uyghur) cuisine Zhuang cusine Yao cuisine Yi cuisine Chinese... 29 KB (2,076 words) - 10:24, 14 March 2024 |
the 1950s. Despite its name, the dish is not Mongolian and is only loosely related to barbecue. Mongolian barbecue was created by Taiwanese comedian and... 5 KB (586 words) - 01:04, 13 October 2023 |
Boodog (category Mongolian cuisine) Boodog is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special... 2 KB (118 words) - 12:35, 24 November 2021 |
Khorkhog (category Mongolian cuisine) Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains... 4 KB (413 words) - 16:51, 1 October 2023 |
The following is a list of wild edible plants in Mongolian cuisine: Cannabis sativa Abutilon theophrasti Agriophyllus arenarium Artemisia anethifolia... 4 KB (293 words) - 14:01, 9 March 2024 |
Buuz (category Mongolian cuisine) Buuz (Mongolian: Бууз; Buryat: Бууза/Buuza, [ˈbʊːt͡s(ɐ)], from Chinese 包子; 'Baozi') are a type of Mongolian steamed dumpling filled with meat. An example... 4 KB (363 words) - 00:53, 22 November 2023 |
Kuurdak (category Mongolian cuisine) Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated with various spellings, is a traditional meat... 2 KB (115 words) - 14:41, 4 January 2024 |
Ul boov (category Mongolian cuisine) Heviin boov (Mongolian: ул боов) is a traditional Mongolian biscuit assembled in layers. The number of layers in the cake represents the status of the... 3 KB (284 words) - 15:08, 14 June 2023 |
refer to: Mongolian Barbeque (album), a 1997 album by Finnish rock and roll band Leningrad Cowboys Juan Tamad at Mister Shooli: Mongolian Barbecue, a... 671 bytes (114 words) - 16:54, 21 February 2023 |
Kumis (redirect from Mongolian mare milk) terminology and etymology – Old Turkic: airag Kazakh: қымыз kk , qymyz Mongolian: айраг, äärаg) is a fermented dairy product traditionally made from mare... 17 KB (1,916 words) - 14:33, 22 March 2024 |
Kashk (category Mongolian cuisine) khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk... 24 KB (2,641 words) - 15:11, 19 March 2024 |
Qatlama (category Mongolian cuisine) катма Bulgarian, qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Katlama in traditional... 3 KB (165 words) - 01:10, 20 September 2023 |
Suutei tsai (category Mongolian cuisine) Suutei tsai (Mongolian: сүүтэй цай, ᠰᠦᠲᠡᠢ ᠴᠠᠢ, [suːˈtɛː ˈt͡sæ]) is a traditional Mongolian beverage. The drink is also known as süütei tsai, tsutai tsai... 7 KB (763 words) - 10:26, 21 March 2024 |
Borts (category Mongolian cuisine) Borts (Mongolian: Борц) is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions... 2 KB (331 words) - 03:54, 19 August 2023 |
Boortsog (category Mongolian cuisine) Turkmen: pişme) is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles... 8 KB (636 words) - 18:53, 27 February 2024 |
HuHot Mongolian Grill is an American restaurant chain specializing in a create-your-own stir fry cuisine (Mongolian barbecue) with its headquarters in... 5 KB (336 words) - 20:32, 28 December 2023 |
Eastern culture (section Cuisine) Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Southeast Asian cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Orama (dish) (category Mongolian cuisine) Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially... 2 KB (150 words) - 02:05, 2 November 2023 |
Tsuivan (category Mongolian cuisine) Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. There are two common ways to make the noodles. The first way is to roll... 1 KB (169 words) - 04:06, 22 February 2024 |