• Thumbnail for Mongolian cuisine
    Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings...
    12 KB (1,551 words) - 19:39, 27 March 2024
  • Thumbnail for Mongolian beef
    Mongolian cuisine but rather from Chinese cuisine. A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish. Mongolian barbecue...
    3 KB (214 words) - 16:29, 16 March 2024
  • up Mongolian in Wiktionary, the free dictionary. Mongolian may refer to: Something of, from, or related to Mongolia, a country in Asia Mongolian people...
    749 bytes (112 words) - 01:44, 20 October 2023
  • Thumbnail for Mongolia
    traditional Mongolian festivals. Asia portal Geography portal Index of Mongolia-related articles Outline of Mongolia Also spelled "Ulan Bator". Mongolian: Монгол...
    143 KB (14,500 words) - 10:49, 25 March 2024
  • Thumbnail for Asian cuisine
    Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...
    14 KB (1,655 words) - 00:16, 15 March 2024
  • Thumbnail for Buryat cuisine
    in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Most dishes are lamb...
    4 KB (357 words) - 07:33, 19 February 2024
  • minority cuisines Hlai cuisine Miao cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Xinjiang (Uyghur) cuisine Zhuang cusine Yao cuisine Yi cuisine Chinese...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Mongolian barbecue
    the 1950s. Despite its name, the dish is not Mongolian and is only loosely related to barbecue. Mongolian barbecue was created by Taiwanese comedian and...
    5 KB (586 words) - 01:04, 13 October 2023
  • Thumbnail for Boodog
    Boodog (category Mongolian cuisine)
    Boodog is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special...
    2 KB (118 words) - 12:35, 24 November 2021
  • Thumbnail for Culture of Mongolia
    Mongolian culture, influencing everything from the country's social relationships and family structures to its art, music, and literature. Mongolian culture...
    32 KB (3,655 words) - 07:21, 28 March 2024
  • Thumbnail for Khorkhog
    Khorkhog (category Mongolian cuisine)
    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains...
    4 KB (413 words) - 16:51, 1 October 2023
  • Thumbnail for List of Asian cuisines
    court cuisine Korean temple cuisine North Korean cuisine South Korean cuisine Mongolian cuisine – local culinary traditions of Mongolia and Mongolian styled...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • The following is a list of wild edible plants in Mongolian cuisine: Cannabis sativa Abutilon theophrasti Agriophyllus arenarium Artemisia anethifolia...
    4 KB (293 words) - 14:01, 9 March 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    61 KB (6,877 words) - 05:54, 16 March 2024
  • Thumbnail for Buuz
    Buuz (category Mongolian cuisine)
    Buuz (Mongolian: Бууз; Buryat: Бууза/Buuza, [ˈbʊːt͡s(ɐ)], from Chinese 包子; 'Baozi') are a type of Mongolian steamed dumpling filled with meat. An example...
    4 KB (363 words) - 00:53, 22 November 2023
  • Thumbnail for Kuurdak
    Kuurdak (category Mongolian cuisine)
    Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated with various spellings, is a traditional meat...
    2 KB (115 words) - 14:41, 4 January 2024
  • Thumbnail for Ul boov
    Ul boov (category Mongolian cuisine)
    Heviin boov (Mongolian: ул боов) is a traditional Mongolian biscuit assembled in layers. The number of layers in the cake represents the status of the...
    3 KB (284 words) - 15:08, 14 June 2023
  • refer to: Mongolian Barbeque (album), a 1997 album by Finnish rock and roll band Leningrad Cowboys Juan Tamad at Mister Shooli: Mongolian Barbecue, a...
    671 bytes (114 words) - 16:54, 21 February 2023
  • Thumbnail for Turkish cuisine
    Iranian cuisine Levantine cuisine Mediterranean cuisine Mesopotamian cuisine Middle Eastern cuisine Mongolian cuisine Ottoman cuisine Turkmen cuisine Baklava...
    75 KB (8,290 words) - 21:02, 16 March 2024
  • Thumbnail for Kumis
    Kumis (redirect from Mongolian mare milk)
    terminology and etymology – Old Turkic: airag Kazakh: қымыз kk , qymyz Mongolian: айраг, äärаg) is a fermented dairy product traditionally made from mare...
    17 KB (1,916 words) - 14:33, 22 March 2024
  • Thumbnail for Kashk
    Kashk (category Mongolian cuisine)
    khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Middle Eastern cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk...
    24 KB (2,641 words) - 15:11, 19 March 2024
  • Thumbnail for Qatlama
    Qatlama (category Mongolian cuisine)
    катма Bulgarian, qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Katlama in traditional...
    3 KB (165 words) - 01:10, 20 September 2023
  • Thumbnail for Suutei tsai
    Suutei tsai (category Mongolian cuisine)
    Suutei tsai (Mongolian: сүүтэй цай, ᠰᠦᠲᠡᠢ ᠴᠠᠢ, [suːˈtɛː ˈt͡sæ]) is a traditional Mongolian beverage. The drink is also known as süütei tsai, tsutai tsai...
    7 KB (763 words) - 10:26, 21 March 2024
  • Thumbnail for Borts
    Borts (category Mongolian cuisine)
    Borts (Mongolian: Борц) is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions...
    2 KB (331 words) - 03:54, 19 August 2023
  • Thumbnail for Boortsog
    Boortsog (category Mongolian cuisine)
    Turkmen: pişme) is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles...
    8 KB (636 words) - 18:53, 27 February 2024
  • HuHot Mongolian Grill is an American restaurant chain specializing in a create-your-own stir fry cuisine (Mongolian barbecue) with its headquarters in...
    5 KB (336 words) - 20:32, 28 December 2023
  • Thumbnail for Inner Mongolia
    contains Mongolian script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of text in Mongolian script. Inner...
    105 KB (9,835 words) - 20:36, 25 March 2024
  • Thumbnail for Eastern culture
    Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Southeast Asian cuisine Bruneian cuisine Burmese cuisine Cambodian cuisine Christmas...
    28 KB (2,573 words) - 00:58, 2 March 2024
  • Thumbnail for Orama (dish)
    Orama (dish) (category Mongolian cuisine)
    Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially...
    2 KB (150 words) - 02:05, 2 November 2023
  • Thumbnail for Tsuivan
    Tsuivan (category Mongolian cuisine)
    Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. There are two common ways to make the noodles. The first way is to roll...
    1 KB (169 words) - 04:06, 22 February 2024