In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized... 11 KB (1,326 words) - 19:26, 14 April 2024 |
unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains... 9 KB (979 words) - 02:17, 7 February 2024 |
fats (monounsaturated and polyunsaturated) are often referred to as good fats; while saturated fats are sometimes referred to as bad fats. Some fat is... 21 KB (2,739 words) - 14:47, 23 March 2024 |
contains oleic acid with 60% monounsaturated fat, and is low in conjugated linoleic acid (CLA) and slightly richer in unsaturated fats. According to a 2018 BBC... 2 KB (202 words) - 03:07, 3 September 2023 |
primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes... 19 KB (2,571 words) - 18:19, 26 March 2024 |
Vegetable oil (redirect from Vegetable fat) Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides... 42 KB (5,290 words) - 10:51, 3 April 2024 |
Essential fatty acid (redirect from Essential Fat) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids and... 23 KB (2,883 words) - 03:53, 9 April 2024 |
recommendation that saturated fat intake be reduced or replaced by products containing monounsaturated and polyunsaturated fats, a dietary adjustment that... 30 KB (4,089 words) - 18:21, 25 April 2024 |
Cooking oil (redirect from Cooking fat) saturated fats be replaced with polyunsaturated and monounsaturated fats, listing olive and canola oils as sources of healthier monounsaturated oils while... 32 KB (4,714 words) - 13:33, 13 April 2024 |
other fatty acids. Peanut oil is 17% saturated fat, 46% monounsaturated fat, and 32% polyunsaturated fat (table). If quality control is neglected, peanuts... 8 KB (1,044 words) - 00:44, 5 April 2024 |
they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at... 26 KB (2,511 words) - 02:37, 21 March 2024 |
protein (about half from plant sources) or with unsaturated fat (mostly monounsaturated fat) can further reduce blood pressure, low-density lipoprotein... 36 KB (4,407 words) - 20:07, 25 January 2024 |
Triglyceride (section Common fat names) further classified into monounsaturated (MUFAs), with a single double bond, and polyunsaturated (PUFAs), with two or more. Natural fats usually contain several... 19 KB (2,275 words) - 16:00, 17 March 2024 |
Avocado (section Fat composition) have diverse fats. For a typical one: About 75% of an avocado's energy comes from fat, most of which (67% of total fat) is monounsaturated fat as oleic acid... 81 KB (8,520 words) - 23:43, 28 April 2024 |
Fatty acid ratio in food (section Ratio of omega-6 to omega-3 fats in the diets of hunter-gatherers) 30:1. Monounsaturated fat For listings of particular classes of polyunsaturated fatty acids, see: Polyunsaturated fatty acid Polyunsaturated fat Omega-3... 19 KB (1,596 words) - 07:14, 24 April 2024 |
Shortening (redirect from Shortening (fat)) Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back... 12 KB (1,712 words) - 01:52, 20 February 2024 |
relatively large quantity of calories, essential unsaturated and monounsaturated fats including linoleic acid and linolenic acid, vitamins, and essential... 24 KB (1,702 words) - 03:03, 29 April 2024 |
Fatty acid (section Fatty acids in dietary fats) environments lead to increasingly high cell membrane content of both monounsaturated and polyunsaturated fatty acids, to maintain greater membrane fluidity... 54 KB (5,037 words) - 00:57, 30 March 2024 |
100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat. The major unsaturated fatty acids in soybean... 15 KB (1,150 words) - 23:32, 8 March 2024 |
Crisco (category Cooking fats) Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. This reformulated Crisco is claimed... 10 KB (1,000 words) - 19:30, 21 March 2024 |