• In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized...
    11 KB (1,326 words) - 19:26, 14 April 2024
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    are both about 58% monounsaturated fat. Tallow (beef fat) is about 50% monounsaturated fat, and lard is about 40% monounsaturated fat. Other sources include...
    134 KB (15,005 words) - 03:04, 18 March 2024
  • unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains...
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  • Thumbnail for Polyunsaturated fat
    fats (monounsaturated and polyunsaturated) are often referred to as good fats; while saturated fats are sometimes referred to as bad fats. Some fat is...
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  • contains oleic acid with 60% monounsaturated fat, and is low in conjugated linoleic acid (CLA) and slightly richer in unsaturated fats. According to a 2018 BBC...
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  • Thumbnail for Sunflower oil
    primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes...
    19 KB (2,571 words) - 18:19, 26 March 2024
  • Thumbnail for Vegetable oil
    Vegetable oil (redirect from Vegetable fat)
    Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides...
    42 KB (5,290 words) - 10:51, 3 April 2024
  • on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids and...
    23 KB (2,883 words) - 03:53, 9 April 2024
  • Thumbnail for Fat hydrogenation
    trans fat. Improved hydrogenation processes can produce partially-hydrogenated oil with much lower amounts of trans fat. Oils rich in monounsaturated fatty...
    17 KB (1,651 words) - 01:50, 21 March 2024
  • recommendation that saturated fat intake be reduced or replaced by products containing monounsaturated and polyunsaturated fats, a dietary adjustment that...
    30 KB (4,089 words) - 18:21, 25 April 2024
  • Thumbnail for Cooking oil
    Cooking oil (redirect from Cooking fat)
    saturated fats be replaced with polyunsaturated and monounsaturated fats, listing olive and canola oils as sources of healthier monounsaturated oils while...
    32 KB (4,714 words) - 13:33, 13 April 2024
  • Thumbnail for Hazelnut
    Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing...
    20 KB (2,433 words) - 18:01, 26 April 2024
  • Thumbnail for Trans fat
    of trans fat. These include partially-hydrogenated oil made with improved processes, plant oils rich in monounsaturated fats and saturated fats, and a mix...
    121 KB (13,799 words) - 17:24, 24 April 2024
  • Thumbnail for Peanut oil
    other fatty acids. Peanut oil is 17% saturated fat, 46% monounsaturated fat, and 32% polyunsaturated fat (table). If quality control is neglected, peanuts...
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  • Thumbnail for Mediterranean diet
    Apolipoprotein B. The Mediterranean diet is low in saturated fat with high amounts of monounsaturated fat and dietary fiber. One possible factor is the potential...
    44 KB (4,493 words) - 04:04, 30 April 2024
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    they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at...
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  • protein (about half from plant sources) or with unsaturated fat (mostly monounsaturated fat) can further reduce blood pressure, low-density lipoprotein...
    36 KB (4,407 words) - 20:07, 25 January 2024
  • Thumbnail for Mustard oil
    food energy, and is 100% fat. The fat composition is 11% saturated fat, 59% monounsaturated fat, and 21% polyunsaturated fat. The pungency of the condiment...
    10 KB (1,132 words) - 20:30, 18 March 2024
  • Thumbnail for Oleic acid
    many natural oils. Oleic acid is the most common monounsaturated fatty acid in nature. It is found in fats (triglycerides), the phospholipids that make membranes...
    21 KB (2,872 words) - 00:27, 24 April 2024
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    further classified into monounsaturated (MUFAs), with a single double bond, and polyunsaturated (PUFAs), with two or more. Natural fats usually contain several...
    19 KB (2,275 words) - 16:00, 17 March 2024
  • Thumbnail for Avocado
    have diverse fats. For a typical one: About 75% of an avocado's energy comes from fat, most of which (67% of total fat) is monounsaturated fat as oleic acid...
    81 KB (8,520 words) - 23:43, 28 April 2024
  • 30:1. Monounsaturated fat For listings of particular classes of polyunsaturated fatty acids, see: Polyunsaturated fatty acid Polyunsaturated fat Omega-3...
    19 KB (1,596 words) - 07:14, 24 April 2024
  • Thumbnail for Tallow
    Tallow (redirect from Beef fat)
    such as oleic and palmitic. Tallow is 100% fat, mainly of monounsaturated fats (52%) and saturated fats (42%), and contains no water, protein or carbohydrates...
    13 KB (1,648 words) - 20:47, 1 February 2024
  • Thumbnail for Low-fat diet
    associated with high monounsaturated fat intake and triglycerides were associated with high carbohydrate intake. Decrease in saturated fat intake was only...
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  • Thumbnail for Macadamia
    total fat and relatively low in protein. They have a high amount of monounsaturated fats (59% of total content) and contain, as 17% of total fat, the monounsaturated...
    36 KB (3,706 words) - 09:49, 24 February 2024
  • Thumbnail for Shortening
    Shortening (redirect from Shortening (fat))
    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back...
    12 KB (1,712 words) - 01:52, 20 February 2024
  • Thumbnail for Nut (fruit)
    relatively large quantity of calories, essential unsaturated and monounsaturated fats including linoleic acid and linolenic acid, vitamins, and essential...
    24 KB (1,702 words) - 03:03, 29 April 2024
  • Thumbnail for Fatty acid
    environments lead to increasingly high cell membrane content of both monounsaturated and polyunsaturated fatty acids, to maintain greater membrane fluidity...
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  • Thumbnail for Soybean oil
    100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat. The major unsaturated fatty acids in soybean...
    15 KB (1,150 words) - 23:32, 8 March 2024
  • Thumbnail for Crisco
    Crisco (category Cooking fats)
    Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. This reformulated Crisco is claimed...
    10 KB (1,000 words) - 19:30, 21 March 2024