Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition. The first major influences to Montenegrin cuisine... 9 KB (881 words) - 19:09, 22 March 2024 |
Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If... 280 bytes (60 words) - 07:57, 9 January 2019 |
Pršut (category Montenegrin cuisine) Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia... 2 KB (109 words) - 11:05, 27 July 2023 |
Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic... 27 KB (1,977 words) - 05:24, 3 April 2024 |
 | Pasta e fagioli (category Montenegrin cuisine) Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants... 5 KB (394 words) - 12:53, 9 April 2024 |
Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
 | Pörkölt (category Montenegrin cuisine) Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe. Pörkölt is a Hungarian stew with boneless meat, paprika,... 5 KB (520 words) - 18:31, 2 March 2024 |
 | Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani... 12 KB (1,154 words) - 18:34, 14 March 2024 |
 | Goulash (category Montenegrin cuisine) the way, the flesh of which provided them with gulyáshús. In Hungarian cuisine, traditional bográcsgulyás, pörkölt, and paprikás were thick stews made... 23 KB (2,344 words) - 10:24, 19 April 2024 |
 | Cremeschnitte (category Montenegrin cuisine) A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/кремпита... 7 KB (587 words) - 20:42, 22 March 2024 |
 | Polenta (category Montenegrin cuisine) southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption... 11 KB (905 words) - 19:45, 9 April 2024 |
 | Palatschinke (category Montenegrin cuisine) Slavic languages (Slovak palacinka, Bosnian, Bulgarian, Czech, Croatian, Montenegrin, Macedonian, Serbian, Slovenian palačinka, палачинка). In Polish, the... 8 KB (697 words) - 20:44, 6 February 2024 |
 | Sataraš (category Montenegrin cuisine) Turkish menemen which this stew may have descended from during the Ottoman imperial period. Croatian cuisine Matbucha Peperonata v t e v t e v t e v t e... 1 KB (66 words) - 19:42, 22 March 2024 |
 | Suho meso (category Bosnia and Herzegovina cuisine) smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being... 979 bytes (101 words) - 21:31, 4 April 2024 |
 | Culture of Montenegro (redirect from Montenegrin music) people in eastern Herzegovina, western Serbia, and central Dalmatia). Montenegrin cuisine is a result of Montenegro's geographic position and its long history... 18 KB (2,139 words) - 15:00, 16 November 2023 |
 | Ajvar (category Montenegrin cuisine) similar relish in Romanian cuisine Kyopolou – Bulgarian-Turkish dish, an eggplant-based relish in Bulgarian and Turkish cuisines Malidzano, a similar relish... 9 KB (938 words) - 15:26, 28 February 2024 |
 | Montenegro (category Articles containing Montenegrin-language text) (/ˌmɒntɪˈniːɡroʊ, -ˈneɪɡroʊ, -ˈnɛɡroʊ/ MON-tin-E(E)G-roh, -AY-groh; Montenegrin: Crna Gora / Црна Гора; Albanian: Mali i Zi; lit. 'Black Mountain') is... 117 KB (10,099 words) - 22:08, 16 April 2024 |
 | Smetana (dairy product) (category Montenegrin cuisine) Smetana is also used in other Central, Southeastern, and Eastern European cuisines in appetizers, main courses, soups and desserts. For example, it may be... 11 KB (1,059 words) - 02:04, 22 February 2024 |
 | Sač (category Montenegrin cuisine) Sač (Cyrillic: Сач; Croatian: Peka) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered... 4 KB (419 words) - 21:41, 27 December 2023 |
 | Ćevapi (category Montenegrin cuisine) the 20th century, ćevapčići and other Oriental dishes entered Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become... 15 KB (1,522 words) - 20:03, 17 April 2024 |
 | Fisherman's soup (category Montenegrin cuisine) [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika... 6 KB (543 words) - 14:52, 12 March 2024 |
 | Cured pork tenderloin (category Montenegrin cuisine) in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In Spanish cuisine, lomo embuchado... 6 KB (636 words) - 07:31, 10 November 2023 |
 | Krofne (category Montenegrin cuisine) Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy filled doughnuts... 4 KB (254 words) - 02:22, 26 May 2023 |
 | fish roe. Kosovan cuisine Macedonian cuisine Macedonian wine Montenegrin cuisine Montenegrin wine Serbian cuisine Serbian wine Cuisines of the Iberian Peninsula... 31 KB (2,994 words) - 12:22, 15 April 2024 |
 | Börek (category Montenegrin cuisine) of Ancient Greek, Ancient Roman and Byzantine cuisine. The dish was a popular element of Ottoman cuisine, and may have been present at the Ottoman court... 45 KB (3,946 words) - 13:27, 8 April 2024 |
 | Güveç (category Montenegrin cuisine) family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The... 4 KB (315 words) - 12:10, 18 November 2022 |
 | Nettle soup (category Montenegrin cuisine) World (in Greek). "Kinteata". Taste Atlas. "Green borsht, Ukraine National Cuisine - Recipes, Pictures, Info". ukrainefood.info. Retrieved 2021-04-21. "Зелений... 11 KB (1,019 words) - 01:20, 15 March 2024 |
 | Pinca (category Montenegrin cuisine) This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it.... 2 KB (157 words) - 19:22, 17 February 2024 |
 | Kačamak (category Montenegrin cuisine) This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it.... 3 KB (246 words) - 00:34, 31 October 2023 |
 | Knedle (category Montenegrin cuisine) v t e Dumplings List of dumplings American cuisine Asian cuisine European cuisine African cuisine... 7 KB (493 words) - 07:49, 19 April 2024 |