• Thumbnail for Moroccan cuisine
    Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries...
    20 KB (2,029 words) - 14:52, 7 April 2024
  • Thumbnail for List of Moroccan dishes
    Roasted Peppers". "Moroccan Marinated Olives". Moroccan Zest. 2018-09-21. Retrieved 2018-10-06. Media related to Cuisine of Morocco at Wikimedia Commons...
    11 KB (179 words) - 09:06, 13 April 2024
  • Thumbnail for Moroccan Jews
    changed Moroccan Jewry, which largely embraced the Andalusian Sephardic liturgy, to switch to a mostly Sephardic identity. The immigration of Moroccan Jews...
    42 KB (4,652 words) - 15:48, 24 April 2024
  • meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...
    3 KB (247 words) - 14:39, 16 April 2024
  • Thumbnail for Moroccan wine
    Region Doukkala AOG Morocco portal Wine portal Africa portal Moroccan cuisine North African cuisine Arabic cuisine African cuisine Winemaking Jancis Robinson...
    9 KB (1,008 words) - 11:43, 21 February 2024
  • Thumbnail for Pastilla
    Pastilla (redirect from Moroccan pie)
    Pastilla. Moroccan cuisine Algerian cuisine List of Moroccan dishes List of Middle Eastern dishes List of pies, tarts and flans Andalusian cuisine Sephardic...
    16 KB (1,661 words) - 01:36, 4 April 2024
  • Thumbnail for Arab cuisine
    vegetables and fruits. Moroccan cuisine has long been considered one of the most diverse in the world. This is because Morocco has interacted extensively...
    54 KB (5,495 words) - 19:09, 24 April 2024
  • Thumbnail for Culture of Morocco
    influenced Moroccan cuisine as all of these are used in abundance. Morocco is known for dishes such as couscous, tajine, and pastilla. Moroccan cuisine uses...
    52 KB (5,143 words) - 10:20, 19 April 2024
  • Thumbnail for Mauritanian cuisine
    desert dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south. French colonial influence (Mauritania...
    6 KB (501 words) - 02:12, 16 February 2024
  • Thumbnail for Chermoula
    Chermoula (category Moroccan cuisine)
    herbs. List of Middle Eastern dishes Harissa Tunisian cuisine Moroccan cuisine North African cuisine List of African dishes Gary Allen, author of Sausage:...
    4 KB (332 words) - 02:47, 19 April 2024
  • Thumbnail for Morocco
    languages are Arabic and Berber; French and the Moroccan dialect of Arabic are also widely spoken. Moroccan identity and culture is a mix of Arab, Berber...
    171 KB (18,678 words) - 12:40, 22 April 2024
  • Bissara (category Moroccan cuisine)
    besarah and tamarakt (Arabic: بصارة) is a dish in Egyptian cuisine and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic...
    9 KB (760 words) - 21:55, 13 March 2024
  • Thumbnail for Couscous
    Couscous (category Moroccan cuisine)
    portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...
    30 KB (3,166 words) - 06:36, 22 April 2024
  • Thumbnail for Tajine
    Tajine (category Moroccan cuisine)
    ISBN 978-0-7637-5965-0. "The Art of Moroccan Cuisine". fescooking.com. 10 October 2007. "How to Use a Moroccan Tagine: Origins, Culinary Uses, and 7...
    16 KB (1,683 words) - 10:01, 23 April 2024
  • Thumbnail for Paprika
    Paprika (category Moroccan cuisine)
    Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small...
    17 KB (1,604 words) - 00:34, 11 April 2024
  • Thumbnail for Shakshouka
    Shakshouka (category Moroccan cuisine)
    matter of some controversy with competing claims of Egyptian, Libyan, Moroccan, Tunisian, Turkish, and Yemeni origins. Tomatoes and peppers are New World...
    14 KB (1,132 words) - 01:56, 20 April 2024
  • Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...
    29 KB (2,077 words) - 16:55, 4 April 2024
  • Thumbnail for List of African cuisines
    African cuisine Algerian cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine East African...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Thumbnail for Harissa
    Harissa (category African cuisine)
    shakshouka. Moroccan cuisine has also adopted harissa, and some Moroccans use it as a side condiment for tagines, or sometimes mixed into dishes. Moroccans tend...
    11 KB (1,045 words) - 21:57, 19 April 2024
  • Thumbnail for Harira
    Harira (redirect from Moroccan harira)
    a traditional North African soup prepared in Morocco and Algeria. Algerian harira differs from Moroccan harira in that Algerian harira does not contain...
    5 KB (434 words) - 08:46, 19 April 2024
  • Thumbnail for Rfissa
    Rfissa (category Moroccan cuisine)
    Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts - MyFitnessPal.com". www.myfitnesspal.com. "Rfissa Moroccan Chicken With Lentils)...
    3 KB (220 words) - 22:14, 3 April 2024
  • Thumbnail for Msemmen
    Msemmen (category Moroccan cuisine)
    Retrieved 2020-05-06. "Msemen (Moroccan Flatbreads) Recipe". NYT Cooking. Retrieved 2022-02-14. "World breakfasts. Morocco: msemen, baghrir, mint Libya...
    3 KB (203 words) - 12:37, 22 April 2024
  • Thumbnail for Maghrebi mint tea
    big city such as Casablanca. Arabic tea Algerian cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Libyan tea Tea culture Cornwell, Graham Hough (2018)...
    14 KB (1,481 words) - 12:37, 22 April 2024
  • Thumbnail for Maghrebi cuisine
    Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb,...
    9 KB (763 words) - 15:15, 21 March 2024
  • Thumbnail for Amlu
    Amlu (category Moroccan cuisine)
    أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted...
    2 KB (138 words) - 19:57, 22 August 2023
  • Thumbnail for Middle Eastern cuisine
    Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...
    26 KB (2,862 words) - 00:19, 15 March 2024
  • Thumbnail for Sellou
    Sellou (category Moroccan cuisine)
    dishes in Morocco during the holy month of Ramadan.[circular reference] Moroccan cuisine List of Moroccan dishes Gofio "495- Sellou - Moroccan Energy Mix...
    2 KB (147 words) - 17:16, 14 April 2024
  • Thumbnail for Matbucha
    Matbucha (category Moroccan cuisine)
    the NY Shuk brand, among several others. Arab cuisine Shakshouka, a similar dish with eggs List of Moroccan dishes  Food portal https://everydayvegancooking...
    3 KB (224 words) - 12:00, 14 April 2024
  • Thumbnail for Khlea
    Khlea (category Moroccan cuisine)
    Retrieved 2018-03-31. "How Preserved Meat Is Used on Moroccan Food". The Spruce. Retrieved 2018-03-31. "Moroccan Preserved Meat - Khlii or Khlea". Taste of Maroc...
    2 KB (158 words) - 03:08, 19 March 2024
  • Thumbnail for Briouat
    Briouat (category Moroccan cuisine)
    Maghrebi cuisine "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG". GoBeyond.SG. 2015-05-20. Retrieved 2017-10-01. "ALL ABOUT MOROCCAN FOOD...
    2 KB (162 words) - 04:31, 21 September 2023