following names: "Mozzarella fior di latte" or "mozzarella": cow's milk. "Mozzarella di bufala": Italian buffalo's milk. Fresh mozzarella is generally white...

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo...

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The history of frying cheese in a batter dates...

known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini...

Mozzarella Stories is a 2011 Italian neo noir-comedy film written and directed by Edoardo De Angelis. It was entered into the main competition at the 38th...

is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains...

originating in Canada, traditionally topped with pineapple, tomato sauce, Mozzarella cheese, and either ham or bacon. Sam Panopoulos, a Greek-born Canadian...

[bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened...

kaˈpreːze; -eːse] or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually...

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine...

cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive...

folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of...

Italy made from buffalo milk by the pasta filata method. It is similar to mozzarella and provola. The name derives from the fact that the cheese is made from...

Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag...

It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. It is named after the state of Oaxaca in southern Mexico...

bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different...

tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or béchamel sauce. A number...

color is almond with a lighter interior. Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more...

this is a rich, buttery textured cheese which comes enclosed in a bag of mozzarella and is thought to have been originally created in the early 20th century...

tomato, mozzarella, mushrooms, artichokes, black and green olives Pizza fritta (lit. 'deep-fried pizza') Pizza Margherita – tomato and mozzarella Pizza...

top of the tomato sauce Mozzarella on top of the eggplant Layers are repeated, with a final layer of tomato sauce, mozzarella, and Parmesan. Casserole...

These include processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese...

the colors of the Italian flag—red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen, with...

iconic items from pizzerias' menus. Traditionally, the cheeses include mozzarella, as the fundamental component, which maintains humidity during cooking...

process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line...

mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an...

are steeped for some hours in a bath of very hot whey, or water (for mozzarella di bufala campana the temperature is 95 °C). Once they begin to float...

the latest technology to manufacture dairy products like curd, yogurt, mozzarella cheese, and paneer. The Mega Plant has also got various value-added product...

influence a cheese's texture and flavor. Some examples are: Stretching: (Mozzarella, Provolone) the curd is stretched and kneaded in hot water, developing...

(tomato, mozzarella, anchovies, oregano, oil) pizza viennese (tomato, mozzarella, German sausage, oregano, oil) pizza capricciosa (mozzarella, tomato,...