Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things...

すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef)...

(yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining...

Chankonabe (ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet...

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served...

Motsunabe Oden Shabu-shabu Sukiyaki Japanese soups and stews Sukiyaki Nabemono Ramen Zōni Food portal Japan portal Lists portal Aonori – is a type of...

tataki (lightly grilled, then chopped meat or fish) and also as a dip for nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi....

which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come...

and vegetables, barbecued, often at the table. Ishikari-nabe [ja] - a nabemono dish of salmon pieces stewed with vegetables in a miso-based broth. Ruibe...

but less so than arugula." It is also used in stir-fries, soups, and nabemono (Japanese hot pots). In addition to the term mizuna (and its alternates)...

[citation needed] The mushroom is used in many Japanese dishes, such as nabemono.[citation needed] The softer caps must be thoroughly cooked. Although under...

Food portal Braising Casserole Curry Hot pot Jjigae Jugging List of foods Nabemono Perpetual stew Pottage Soup BBC - A History of the World - About: Transcripts...

slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown...

tempura. It can also be marinated in soy sauce (ika okizuke), stewed (nabemono), and grilled (ikayaki). It is eaten raw as ika sōmen. In Korea, squid...

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes...

the broth to give it a floral essence. In Japan, hot pots are known as nabemono. There are many variations, including sukiyaki, yosenabe, shabu-shabu,...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

cuisine, it is called shungiku (春菊 "spring chrysanthemum"), and is used in nabemono, mixed into rice, or drizzled with soy sauce and sesame seeds as a side...

Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

greenling) are also served this way. Yakitori (焼き鳥) Takoyaki (たこ焼き, 蛸焼き) Nabemono (鍋物) includes: Motsunabe (モツ鍋): beef offal, Chinese cabbage and various...

Japanese cuisine uses soy milk to make yuba and as an occasional base for nabemono. In Korean cuisine, soy milk is used as the broth for making kongguksu...

Ikanago shoyu of Kagawa Prefecture is made from sand lance. They are used in nabemono, in salad dressings, and as a flavoring ingredient in ramen soups. Japanese...

is known as rafuti. Sōki (ソーキ): Okinawan dish of pork stewed with bone Nabemono (鍋物): one pot Oden (おでん): a winter one pot Nishime (煮染め): simmered vegetables...

mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte...

consisting of several ingredients in a light dashi (出汁（だし）) broth. Boil: Nabemono (鍋物), a dish cooked at the table Broil: Yakimono (焼き物), broiled or char-broiled...

Italian-influenced Peruvian stew. Motsu — Japanese tripe served either simmered or in nabemono, such as motsunabe. Mumbar – beef or sheep tripe stuffed with rice; typical...

schachtii Meloidogyne hapla Nacobbus batatiformis Rotylenchulus reniformis Nabemono  Food portal "Oxford English Dictionary nappa, n.2". Retrieved 14 October...

content. Often, the food is cooked at the table on a gas burner for various nabemono dishes such as shabu-shabu and dishes served simmering including nabeyaki...

Lancashire hotpot, a traditional English stew of meat, potatoes and vegetables Nabemono, a Japanese hot pot Shabu-shabu, a Japanese dish in the hot pot style Hodge-Podge...

"Smash 24" event. He adopted the name "Kuroshio" from the name of the nabemono restaurant operated by his parents, "Nabeya Kuroshio". The Smash promotion...