Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Each ethnic group of...

original on 20 September 2017. Retrieved 23 April 2015. "Naga cuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved 4 May 2022...

registration of traditional Naga shawls made in Nagaland with the Geographical Registry of India for Geographical Indication. Naga cuisine is characterized by...

cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen cuisine Manipuri cuisine Mizo cuisine Mon cuisine Naga cuisine Thai cuisine...

the Naga people, is the fermented fish known as ngari. Fresh herbs and other local greens also feature prominently in the Naga cuisine. The Naga use oil...

Axone is a fermented soybean product commonly used in Naga cuisine. It is a commonly used fermented product of Nagaland. The word Axone is from Sümi dialect...

The Aos are a major Naga ethnic group native to Mokokchung District of Nagaland in Northeast India. Their main territory is from Tsüla (Dikhu) Valley in...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

on. Smoked Beef Galho Galho serving Naga cuisine Mixed rice dish "Naga cuisine: Organic is a way of life for Nagas". Indian Express. 3 April 2018. Retrieved...

In various Asian religious traditions, the Nagas (Sanskrit: नाग, romanized: Nāga) are a divine, or semi-divine, race of half-human, half-serpent beings...

world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...

with a generous portion of fermented bamboo shoot is very popular in Naga cuisine. [citation needed] In Manipur, India, they are known as u-soi. They are...

Meghalayan cuisine Mizo cuisine Naga cuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisine Cuisine of Uttar Pradesh Awadhi cuisine Cuisine of Uttarakhand...

spit-roasted foods Sausage making Smokehouse Smoke ring (cooking) Naga cuisine Yamal cuisine – Hot smoked fish McGee p. 767: "Malt whiskies from Scotland's...

Makgeolli—Korean equivalent of Zutho Nigori—Japanese equivalent of Zutho Thuthse Naga cuisine "Nagaland's dying tradition of rice beer making". The Morung Express...

This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland. Drink portal Zutho List of rice beverages...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

Carlson Rezidor Hotels. India portal Food portal Assamese cuisine Indian food Indian cuisine Food competition Curry Awards Guild of Fine Food "Guwahati...

The Sümis are a major Naga ethnic group native to the northeast Indian state of Nagaland. They primarily inhabit the Zünheboto District, and in parts of...

Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Arunachal Pradesh to the north, Assam to the west, Manipur to the south, and the Naga Self-Administered Zone of the Sagaing Region of Myanmar (Burma) to the east...

originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves. Naga in Javanese language...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

and the Caribbean. Bihari cuisine includes Angika cuisine , Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...