Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands: Cookery practised by indigenous people of Namibia such as...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

rolls) were brought in by the Portuguese. Namibian cuisine Seychellois cuisine South African cuisine Eswatini cuisine is largely determined by the seasons...

yenhloko Botswana cuisine Cuisine of Eswatini Cuisine of Lesotho Namibian cuisine South African cuisine Zimbabwe cuisine Mozambican cuisine A typical West...

or marinade). Beyond Portugal and the Southern African region (Angola, Namibia, Mozambique and South Africa) where it is very popular, the sauce is particularly...

pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. The designation Wiener Schnitzel...

profit. Barbecue Namibia Namibian cuisine African cuisine West African cuisine List of African cuisines "Getting Intimate with Namibia's Capital City" The...

important part of South African, Zimbabwean, Zambian, Botswana and Namibian cuisine and is popular across Southern Africa. The name is derived from the...

temperature.  Food portal Indian pickle List of African dishes South African cuisine Rubin, N.; Temkin, N. (2005). Chic Jozi: The Jo'burg Pocketbook. Penguin...

ISBN 0-19-860990-6. The Namibian July 18, 2005: Namibian grapes set to conquer US market New African Frontiers: Namibia's Wine Route Tour Archived 2009-09-23...

Germany brought with them Banater Bratwurst which was influenced by regional cuisine and as a result is made with hot and sweet paprika. In 1438, bratwurst...

Northern Ndebele: macimbi Shona: madora, masodya or mashonja Kalanga: mahonja Namibia Ovambo: omagungu Oshikwanyama: oshuungu Democratic Republic of the Congo...

endonym(s): Official endonym(s): Adjectival(s): Namibian Demonym(s): Namibian International rankings of Namibia ISO country codes: NA, NAM, 516 ISO region...

Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet (mahangu) flour, brans and malted sorghum flour mixed with lukewarm water...

English, and 1% Portuguese. Namibian religion is dominated by various branches of Christianity, with more than 90% of Namibian citizens identifying themselves...

chancellor at Nust". The Namibian. Iikela, Sakeus (16 November 2020). "Nust appoints vice chancellor amid red flags". The Namibian. p. 1. "Katjavivi appointed...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

The cuisine of Botswana is unique but shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

originally considered a type of yōshoku—Japanese versions of European cuisine invented in the late 19th and early 20th centuries—and was called katsuretsu...

Angolan cuisine has many dishes popular among nationals and foreigners, including funge (which is made from cassava or corn flour), mufete (grilled fish...

PMID 30880862. "Welcome to the Namibian Agronomic Board (NAB)". NAB. Retrieved 2023-05-16. "Mahangu | Agronomic Services". Namibian Agronomic Board (NAB). Retrieved...

association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat. At various times and places, "mutton"...

indigenous Amerindians influenced Brazil's language and cuisine; and the Africans influenced language, cuisine, music, dance and religion. Brazilian art has developed...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

traditional Philippine cuisine has evolved since the 16th century. It was primarily influenced by Hispanic, Chinese, and American cuisines, which were adapted...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

December 2009. Retrieved 14 July 2014. "Heroes' monument losing battle". The Namibian. 5 June 2005. Archived from the original on 24 July 2014. Retrieved 14...