The National Collection of Industrial, Food and Marine Bacteria (NCIMB) is a culture collection in the United Kingdom consisting of microorganisms from...

of the above thermophilic bacteria. Microbial culture collections focus on the acquisition, authentication, production, preservation, cataloguing and...

Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks. In the scientific classification...

A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton...

Culture Collections (WFCC) National Collection of Type Cultures (NCTC) National Collection of Industrial Food and Marine Bacteria (NCIMB) Article 16(1) Budapest...

Environmental contract List of atmospheric dispersion models National Bee Unit National Collection of Plant Pathogenic Bacteria New Technologies Demonstrator...

biofuels. Fungi and bacteria are also used in the preparation of fermented foods like bread, wine, cheese and yogurt. Humans eat thousands of plant species;...

Plastic degradation in marine bacteria describes when certain pelagic bacteria break down polymers and use them as a primary source of carbon for energy....

by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions. In domestic waste collection, the scope of biodegradable waste...

domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present...

especially in marine environments. On land it occurs in fungi, bacteria and some groups of invertebrates, including insects. The uses of bioluminescence...

half of the nitrogen fixation in marine systems globally. Marine surface lichens and non-photosynthetic bacteria belonging in Proteobacteria and Planctomycetes...

types of pathogens are found in sewage: pathogenic bacteria, viruses, protozoa (in the form of cysts or oocysts) and helminths (in the form of eggs)....

Jorgen. "Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria" (PDF). Report of a Joint FAO/WHO...

as bacteria, yeast, and plants, to perform specific tasks or produce valuable substances. Biotechnology had a significant impact on many areas of society...

phase. The increase in the biomass of acidogenic bacteria increases the amount of degradation of the waste material and consuming nutrients. Metals, which...

probiotics from GRAS Lactic Acid Bacteria and yeast. Nutraceuticals are the functional foods such as omega-3, 6 and polyunsaturated fatty acids from structured...

A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly...

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing...

for health of human/aquatic life). Contaminants that may be in untreated water include microorganisms such as viruses, protozoa and bacteria; inorganic...

Nations' Food and Agriculture Organization (FAO) estimates of industrial production as a percentage of global production were 7 percent for beef and veal...

2000). "TOXNET: A computerized collection of toxicological and environmental health information". Toxicology and Industrial Health. 16 (1): 4–6. doi:10...

for pet food (cat or dog). The sealed can is then heated under pressure (called "retort cooking") for 2–4 hours. This process kills any bacteria, but retains...

purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation,...

used by prokaryote microorganisms (bacteria and archaea) to respirate. The redox couple NO−3/N2 is at the top of the redox scale for the anaerobic respiration...

and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy for the isolation and identification of microorganisms...

and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil) or natural food colorants...

entering natural ecosystems from a variety of sources, including cosmetics, clothing, food packaging, and industrial processes. The term macroplastics is used...

activity of accessory enzymes to produce the H2O2 required for the function of lignin peroxidase and other heme peroxidases. Bacteria lack most of the enzymes...

parameters. Humans use seaweeds nutritionally as food, industrially for animal feed and plant fertilizer, and ecologically to improve environmental conditions...