Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or...

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes...

(supertonic) scale degree Neapolitan scale Neapolitan mass, a cantata-style mass Neapolitan cuisine, a historical cuisine of Naples that date back to...

Neapolitan ragù, known in Italian as ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]) or ragù napoletano, is one of the two best known varieties...

Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors (typically vanilla, chocolate...

melted butter and sage. In Milanese and Larian cuisine, soft cheese is also added. In the Neapolitan cuisine with the term strangulapriévete are designated...

cheese, almond paste, and candied peel of citron.[citation needed] In Neapolitan cuisine, there are two types of the pastry: sfogliatella riccia ('curly')...

Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan cuisine Piedmontese cuisine Roman cuisine Sardinian cuisine Sicilian...

featured in cooking shows and food blogs that celebrate authentic neapolitan cuisine." Italy portal Food portal List of pasta List of pasta dishes List...

popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. After some sporadic appearances in other Neapolitan cookbooks...

'O pere e 'o musso at Wikimedia Commons Italy portal Food portal Neapolitan cuisine "'O per e 'o muss, nato per non sprecare nulla" (in Italian). Archived...

pastiera, sfogliatelle, torta caprese and rum baba. Originating in Neapolitan cuisine, pizza has become popular worldwide. Pizza is an oven-baked, flat...

meatballs, hard-boiled eggs, ricotta and mozzarella cheeses, and sauced with Neapolitan ragù, a meat sauce. Lasagne al forno, layered with a thicker ragù and...

Corsican cuisine Lazian or Roman Ligurian cuisine Lombard cuisine Mantuan cuisine Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian...

increasing popularity of the tomato in Italian cuisine. Author Marlena Spieler agrees with a Neapolitan origin of the dish for the same reasons. The dish...

depending on the order, unquantifiable, in the most rigorous tradition of Neapolitan cuisine there are only two variants: Margherita and marinara. Spaghetti dishes...

Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being...

because their shape can hold the sauce. Italy portal Food portal Neapolitan cuisine List of sauces Bolognese sauce Alberts, Bonnie. "Cooking with Giuseppe...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

Joseph's Day, which is a Catholic feast day. Zeppole are typical of Italian cuisine, especially that of Rome, Naples and Lecce. They are originated in ancient...

Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, 'slaps', with a depreciative -ero to indicate something common...

pazza (Italian: [ˈakkwa ˈpattsa]; lit. 'crazy water') is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the...

portal Neapolitan cuisine List of Italian desserts and pastries Francesconi (1995), p. 258 Marlena Spieler, Neapolitan Culture, Cuisine, and Cooking, 2018...

a dough made of flour and potatoes. Graffe are a typical food of Neapolitan cuisine. They are mainly consumed during the Carnival, although they can be...

Pizza Margherita at Wikimedia Commons Italy portal Food portal Neapolitan cuisine Neapolitan pizza Pizza marinara List of pizza varieties by country Google...

2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza...

The friggitoria ("fryer" in English; pl.: friggitorie) is a shop that sells fried foods. They are found throughout Italy. Friggitorie are common in Naples...