Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and...

Yomari (योमरी). Chaku is served by Nepalese with ghee and yams during the festival of Maghe Sankranti. List of Nepalese dishes Gautam, Skanda (2016-01-08)...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based...

subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The...

Newa cuisine (also referred to as Newar cuisine) is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu (Kathmandu...

capital city Kathmandu and is often eaten during the winter. Nepalese cuisine List of Nepalese dishes HoneyGuide (9 July 2015). "12 Varieties of Momo – Have...

various ethnic groups such as the Nepalese, Bhutias, and Lepchas have their own distinct cuisines. Nepalese cuisine is very popular in this area. Rice...

sundae with mung bean sprouts and other ingredients as filling In Nepalese cuisine, kwati, a soup of nine types of sprouted beans, is especially prepared...

many calories in the fields. Maithil cuisine also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style...

Gujarati cuisine Indian cuisine Marathi cuisine Nepalese cuisine Odia cuisine Sikkimese cuisine Trinidad and Tobago cuisine Thali "Dal Bhat". 25 April 2012....

Laphing is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made...

was introduced in 1951 but was twice suspended by Nepalese monarchs, in 1960 and 2005. The Nepalese Civil War in the 1990s and early 2000s resulted in...

cuisine Yup'ik cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Maldivian cuisine Nepalese...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

nation of Nepal Nepali people, citizens of Nepal Nepali language, an Indo-Aryan language found in Nepal Nepalese literature Nepalese cuisine Nepalese culture...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

used in the cuisines of Eastern India and Northeastern India, especially in the cuisines of Bhojpur, Mithila, Odisha, Assam, Bengal and Nepal. The name...

various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination...

National Museum of Nepal Nepal Bhasa literature Nepalese architecture Nepalese cuisine Nepali literature Newa art Religion in Nepal Thangka Traditional...

hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Nepal. Ediz. Inglese. Country Guides (in Turkish). Lonely Planet. p. 104. ISBN 978-1-74059-699-2. Retrieved 5 March 2015. "Decording Indian Cuisine"...

the eastern zone of Nepal; the rest of the country calls it samosa. As in India, it is a very popular snack in Nepalese cuisine. Vendors sell the dish...

Uzbek, Turkmen, Bhojpuri and Nepali. Central Asian cuisine South Asian cuisine Caribbean cuisine Ken Albala. Food Cultures of the World Encyclopedia:...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

Valley[citation needed] use buffalo meat and chicken in their cuisine, and chow mein in Nepal is often cooked with onion, vegetables and buff (buffalo meat)...

Sekuwa is meat roasted in a natural wood fire charcoal in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs...

– Eggplant with curd, south Indian cuisine Kadhi bari – a curd curry popular in Northern India and Southern Nepal. Perugu Pachadi – a curd-based dip,...

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