New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American... 49 KB (5,339 words) - 14:35, 26 March 2024 |
Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American... 16 KB (1,851 words) - 10:13, 1 March 2024 |
Oaxacan cuisine Cuisine of Veracruz Mexican-American cuisine Cali-Mex cuisine Korean-Mexican fusion New Mexican cuisine Tex-Mex cuisine Salvadoran cuisine Guatemalan... 29 KB (2,078 words) - 13:44, 30 April 2024 |
Tex-Mex (redirect from American Mexican cuisine) Tex-Mex". Mexican cuisine New Mexican cuisine Southwestern cuisine American cuisine Texan cuisine Tex-Mex cuisine in Houston List of Mexican restaurants... 19 KB (2,054 words) - 00:43, 24 April 2024 |
cuisines List of maize dishes List of tortilla-based dishes Mexican breads Mexican street food New Mexican cuisine Sopaipilla (not typical in Mexico,... 12 KB (987 words) - 00:49, 29 March 2024 |
The cuisine of Mexico City encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also... 8 KB (1,018 words) - 19:21, 28 March 2024 |
territory of New Mexico New Mexican cuisine, cuisine originating from New Mexico New Mexican chile, group of peppers from New Mexico New Mexican music (disambiguation)... 998 bytes (162 words) - 11:43, 21 May 2018 |
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all... 19 KB (1,589 words) - 13:26, 17 April 2024 |
Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian... 201 KB (23,590 words) - 17:03, 17 April 2024 |
Salsa (food) (redirect from Salsa (Mexican cuisine)) and mustard. Diana Kennedy, The Cuisines of Mexico The use of salsa as a table dip was first popularized by Mexican restaurants in the United States... 10 KB (920 words) - 13:04, 18 March 2024 |
Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine of the Seventh Day Adventists... 9 KB (905 words) - 23:30, 3 April 2024 |
Adobada (category New Mexican cuisine) specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili... 6 KB (701 words) - 14:39, 27 September 2023 |
Natillas (category New Mexican cuisine) is typically richer, includes cinnamon, and does not include caramel. New Mexican natillas are derived directly from the recipes of Spain as a result of... 8 KB (800 words) - 18:25, 10 April 2024 |
Twisters (restaurant) (category Restaurants in Albuquerque, New Mexico) Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico, which was founded in 1998. Twisters is known for their green... 3 KB (253 words) - 07:44, 31 March 2024 |
Chile relleno (category New Mexican cuisine) pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as... 6 KB (538 words) - 20:00, 2 December 2023 |
Chimichanga (category New Mexican cuisine) Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona. Woody Johnson, founder of Mexican restaurant chain Macayo's Mexican Kitchen... 12 KB (970 words) - 22:47, 16 April 2024 |
The Cuisines of Mexico is the first of Diana Kennedy's nine cookbooks, credited with introducing Americans to Mexican food beyond Tex-Mex. The book was... 5 KB (501 words) - 21:20, 2 September 2023 |
Breakfast burrito (category New Mexican cuisine) several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex.... 13 KB (894 words) - 17:48, 28 March 2024 |
Bizcochito (redirect from New Mexico state cookie) The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and... 6 KB (519 words) - 19:15, 18 April 2024 |