New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American... 49 KB (5,339 words) - 14:35, 26 March 2024 |
Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American... 16 KB (1,851 words) - 10:13, 1 March 2024 |
Tex-Mex (redirect from American Mexican cuisine) Tex-Mex". Mexican cuisine New Mexican cuisine Southwestern cuisine American cuisine Texan cuisine Tex-Mex cuisine in Houston List of Mexican restaurants... 19 KB (2,054 words) - 00:43, 24 April 2024 |
Oaxacan cuisine Cuisine of Veracruz Mexican-American cuisine Cali-Mex cuisine Korean-Mexican fusion New Mexican cuisine Tex-Mex cuisine Salvadoran cuisine Guatemalan... 29 KB (2,078 words) - 13:44, 30 April 2024 |
cuisines List of maize dishes List of tortilla-based dishes Mexican breads Mexican street food New Mexican cuisine Sopaipilla (not typical in Mexico,... 12 KB (987 words) - 00:49, 29 March 2024 |
The cuisine of Mexico City encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also... 8 KB (1,018 words) - 19:21, 28 March 2024 |
territory of New Mexico New Mexican cuisine, cuisine originating from New Mexico New Mexican chile, group of peppers from New Mexico New Mexican music (disambiguation)... 998 bytes (162 words) - 11:43, 21 May 2018 |
Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian... 201 KB (23,590 words) - 17:03, 17 April 2024 |
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all... 19 KB (1,589 words) - 13:26, 17 April 2024 |
Salsa (food) (redirect from Salsa (Mexican cuisine)) and mustard. Diana Kennedy, The Cuisines of Mexico The use of salsa as a table dip was first popularized by Mexican restaurants in the United States... 10 KB (920 words) - 13:04, 18 March 2024 |
Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine of the Seventh Day Adventists... 9 KB (905 words) - 23:30, 3 April 2024 |
Adobada (category New Mexican cuisine) specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili... 6 KB (701 words) - 14:39, 27 September 2023 |
Twisters (restaurant) (category Restaurants in Albuquerque, New Mexico) Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico, which was founded in 1998. Twisters is known for their green... 3 KB (253 words) - 07:44, 31 March 2024 |
Natillas (category New Mexican cuisine) is typically richer, includes cinnamon, and does not include caramel. New Mexican natillas are derived directly from the recipes of Spain as a result of... 8 KB (800 words) - 18:25, 10 April 2024 |
Breakfast burrito (category New Mexican cuisine) several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex.... 13 KB (894 words) - 17:48, 28 March 2024 |
Chile relleno (category New Mexican cuisine) pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as... 6 KB (538 words) - 20:00, 2 December 2023 |
The Cuisines of Mexico is the first of Diana Kennedy's nine cookbooks, credited with introducing Americans to Mexican food beyond Tex-Mex. The book was... 5 KB (501 words) - 21:20, 2 September 2023 |
Sopaipilla (category New Mexican cuisine) is that they are larger, thinner, and more rigid. Sopapillas in New Mexican cuisine are pillow-shaped fried pastry dough, distinct from Latin American... 15 KB (1,374 words) - 01:04, 20 November 2023 |
Enchilada (category New Mexican cuisine) century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano ("The Mexican Chef"), published... 23 KB (1,905 words) - 06:13, 25 April 2024 |
Chimichanga (category New Mexican cuisine) Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona. Woody Johnson, founder of Mexican restaurant chain Macayo's Mexican Kitchen... 12 KB (970 words) - 22:47, 16 April 2024 |