New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American...

Oaxacan cuisine Cuisine of Veracruz Mexican-American cuisine Cali-Mex cuisine Korean-Mexican fusion New Mexican cuisine Tex-Mex cuisine Salvadoran cuisine Guatemalan...

cuisine, and it is an integral staple of New Mexican cuisine. It is also sometimes featured in broader Mexican cuisine. Chile is one of New Mexico's state...

Tex-Mex". Mexican cuisine New Mexican cuisine Southwestern cuisine American cuisine Texan cuisine Tex-Mex cuisine in Houston List of Mexican restaurants...

cuisines List of maize dishes List of tortilla-based dishes Mexican breads Mexican street food New Mexican cuisine Sopaipilla (not typical in Mexico,...

in Southwestern cuisine have become popular in the United States. New Mexican cuisine is the most popular in the states of New Mexico, Colorado, Northern...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen...

The cuisine of Mexico City encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also...

territory of New Mexico New Mexican cuisine, cuisine originating from New Mexico New Mexican chile, group of peppers from New Mexico New Mexican music (disambiguation)...

music New Mexican cuisine New Mexican Spanish Spanish Americans Hordes, Stanley M. (2005). To The End of The Earth: A History of the Crypto-Jews of New Mexico...

Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian...

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

and mustard. Diana Kennedy, The Cuisines of Mexico The use of salsa as a table dip was first popularized by Mexican restaurants in the United States...

Santa Fe, numerous restaurants featuring distinctive New Mexican cuisine, and performances of New Mexico music. Among its many art galleries and installations...

Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine of the Seventh Day Adventists...

specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili...

(Spanish and Mexican), and American influences is also evident in New Mexico's unique cuisine, music genre, and architectural styles. New Mexico received...

State Fair, and a diverse restaurant scene, which features both New Mexican and global cuisine. Petroglyphs carved into basalt in the western part of the city...

variety of peppers, especially the New Mexican cuisine staple, and one of New Mexico's state vegetables, the New Mexico chile. Hatch was originally settled...

is typically richer, includes cinnamon, and does not include caramel. New Mexican natillas are derived directly from the recipes of Spain as a result of...

Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico, which was founded in 1998. Twisters is known for their green...

pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as...

Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona. Woody Johnson, founder of Mexican restaurant chain Macayo's Mexican Kitchen...

century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano ("The Mexican Chef"), published...

The Cuisines of Mexico is the first of Diana Kennedy's nine cookbooks, credited with introducing Americans to Mexican food beyond Tex-Mex. The book was...

several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex....

Hispanos of New Mexico Navajo people New Mexican cuisine New Mexican Spanish New Mexico Territory New Mexico New Mexico music Pueblo Puebloan people Pueblo...