the meat and milk of a coconut. Unlike the well-known Tongan version. The Niuean version replaces fruit with the cooked root of the Ti plant. Pitako Pia...

from Niue, or of Niuean descent. (See Demographics of Niue) The Niuean language Niuean cuisine All pages with titles beginning with Niuean This disambiguation...

Asplenium nidus is an epiphytic species of fern in the family Aspleniaceae, native to tropical southeastern Asia, eastern Australia, Hawaii (ʻēkaha in...

Polynesian cuisine Cook Islands cuisine Hawaiian cuisine Niuean cuisine Pascuense (Easter Island) cuisine Pitcairn Islands cuisine Samoan cuisine Tahitian...

ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially...

algae were once found in Hawaii. Many limu are edible, and used in the cuisine throughout most of Polynesia. Several species of limu are used as food...

accompaniment to large meals. Today, the beverage is most associated with Tongan cuisine, although similar versions of 'otai were made and enjoyed in other archipelagoes...

mulberries, figs, breadnut, and jackfruit. Trecullia africana Staple food Niuean cuisine "How To Make Homemade Ukwa Dish". The Guardian Nigeria News - Nigeria...

cuisine New Zealand cuisine Māori cuisine Niuean cuisine Pascuense cuisine Pitcairn Islands cuisine Samoan cuisine Tokelauan cuisine Tongan cuisine Tuvaluan...

Niue (/ˈnjuːeɪ/, /niːˈjuːeɪ/; Niuean: Niuē) is a self-governing island country in free association with New Zealand. It is situated in the South Pacific...

Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae. It is native to Island Southeast Asia but have been introduced...

Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Pacific Islands, Periplus, ISBN 962-593-819-2, OCLC 44502471. "Nanē Pia (Niuean Porridge)". TheCoconet TV. Patrick Vinton Kirch, Roger C. Green (2001)....

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Niue Current events of Niue Culture of Niue Cuisine of Niue Festivals in Niue Languages of Niue: Niuean language, English language Mass media in Niue...

Sakoa — Malagasy Umbra — Malaysia Tamzinthai — Rongmei Vī — Samoan, Tongan, Niuean Vi kavakava — Cook Islands Maori Wi — Fijian, Hawaiian Spondias purpurea...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

describes something as being from that country, for example, "Italian cuisine" is "cuisine of Italy". A country demonym denotes the people or the inhabitants...

more distantly to the languages of Western Polynesia, including Samoan, Niuean and Tongan. The Māori language went into decline in terms of use following...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

In 2005, he co-wrote Hiapo: Past and Present in Niuean Barkcloth, a study of a traditional Niuean artform, with Australian writer and anthropologist...

presents a wide variety of cultural experiences, including traditional cuisine and performances from Samoa, Tonga, Cook Islands, Fiji, Niue, Tahiti, Tokelau...

Decolonisation Committee that came to Niue in the early 1970s to meet with Niueans and discuss the road map toward self-government. In 1864 Mutalau was listed...

brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.  Food...