No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the...

In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final...

Kneading (often referred to as making biscuits or making bread) is a behavior frequently observed in domestic cats where, when a cat feels at ease, it...

is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...

the head baker at Osaka International Hotel to learn how to optimally knead bread; this machine had special ribs inside it. A decade later the machines...

the resulting bread. When relatively dry dough is worked by kneading, or wet dough is allowed to rise for a long time (see no-knead bread), the glutenin...

nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads. Soda bread is made with...

Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the...

(2008). Bread Revised. DK Publishing. p. 96. ISBN 978-0-7566-5461-0. Lahey, J.; Flaste, R. (2009). My Bread: The Revolutionary No-Work, No-Knead Method...

matzah. Some machine-made matzot are completed within five minutes of being kneaded. It is traditional for Jewish families to gather on the first night of...

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...

Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...

Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian...

is the dough is mixed, kneaded, and then left to rise. Many bread doughs call for a second stage, where the dough is kneaded again, shaped into the final...

feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has...

require no kneading (see no-knead bread). Shortening inhibits formation of cross-links and is used, along with diminished water and less kneading, when...

A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...

2009[update], 80% of bread made in the United Kingdom used the process. For millennia, bread had been made from wheat flour by manually kneading dough with a...

and then baked. A number of 'no knead' methods are available for sourdough bread. Due to the length of time sourdough bread takes to proof, many bakers...

the front. The baking area is called the amasijo, from the word for "to knead." It is set in the back of the establishment. The back area contain various...

November 12, 2023. Peón, Tiffany (November 23, 2020). "Traffic, Turkey and No-Knead Bread". The New York Times. Retrieved November 15, 2023. Pérez-Peña, Richard...

October 28, 2023. Peón, Tiffany (November 23, 2020). "Traffic, Turkey and No-Knead Bread". The New York Times. Retrieved November 15, 2023. Peters, Jeremy (March...

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling...

amount of water, is cooled and mixed until bubbly. Another method is to knead the dough under pressure in an extruder. The sudden drop in pressure then...

bread from North India Bhturu - Bhturu is famous in Himachali cuisine. It is prepared from soft kneaded fermented dough. It is almost like soft bread...

Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial...

lit. 'cakes'): When the bread (fine flour) has been kneaded and has afterward fermented, it is kneaded again. They bake this bread not in an oven but on...

Bittman, Mark; Conan, Kerri (2021). Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day. Houghton Mifflin Harcourt. pp...

bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had...