North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American...

Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...

Native American tribes in the US alone, Indigenous cuisine can vary significantly by region and culture.[failed verification] For example, North American Native...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

cuisine Tlingit cuisine Midwestern American cuisine Cuisine of Chicago Cuisine of North Dakota Cuisine of Omaha Cuisine of St. Louis Cuisine of Wisconsin...

The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine, and Caribbean cuisine. Bandeja paisa...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is...

Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence...

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant...

Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North Africa, includes that of Algeria, Morocco, Tunisia...

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish...

ethnic cuisine of African-Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies...

Chinese cuisine Cuisine of Quebec Cuisine of the Maritime Provinces (Canada) Cuisine of Toronto Jean Paré Margo Oliver North American cuisine Pacific...

The cuisine of North Dakota differs from average Midwestern cuisine in a number of ways.[how?] Though much of the Midwest has strong German influences...

Chinese cuisine, particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such...

Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture...

Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...

Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska...

Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

metal cookware.[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part is a broad, shallow bowl, while...

Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation...

American clothing (Western wear) American fashion Native American fashion American cuisine Canadian cuisine French-Canadian cuisine Dominica cuisine Jamaican...

"Indigenous peoples of the Americas". The term Amerindian, a portmanteau of "American Indian", was coined in 1902 by the American Anthropological Association...

arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather...

Siberian Yupik) and Iñupiaq cuisines are also known as Eskimo cuisine in Alaska. The oldest, most stable cuisine in North America is found above the Arctic...