North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...

Korean royal court cuisine Korean temple cuisine Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican fusion...

Chinese cuisine Hong Kong cuisine Japanese cuisine Korean cuisine Macanese cuisine Mongolian cuisine North Korean cuisine South Korean cuisine Taiwanese...

Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...

ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various...

South Korea along with soju. It is nutritious because the nutrients of rice are melted. Korean royal court cuisine Korean temple cuisine North Korean cuisine...

traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...

South Korea. The term Korean Americans (also rendered as Korean-Americans) usually encompasses citizens of the United States of full or partial Korean descent...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

Below is a list of dishes found in Korean cuisine. Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different...

This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural...

Korean Dishes, also known as Chosŏn ryori (조선료리; 朝鮮料理), is a North Korean website. The website, associated with the Korean Association of Cooks [ja; zh]...

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang),...

(/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are set in...

North and South Korean leaders, Kim Jong-un and Moon Jae-in, Kim presented Moon with Pyongyang-style raengmyŏn as a gift. Food portal Korean cuisine Mak-guksu...

temple cuisine North Korean cuisine South Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Southeast Asian cuisine Bruneian cuisine Burmese...

cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...

Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (술). Many of these drinks end with the Sino-Korean word -ju (주; 酒), and...

Bosintang (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup (guk) that uses dog meat as its primary ingredient...

especially renowned. The soup dish is a representative dish in the cuisine of North Korean capital Pyongyang, where the soup is called Taedonggang sungeoguk...

Gochujang (Korean: 고추장; Korean pronunciation: [kotɕʰudʑɑŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking...

Jeon (Korean: 전, 煎) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat...

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and...

Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish, made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Korean Chinese refers to ethnic Koreans with Chinese nationality. Chinese Korean or Korean Chinese may refer to: Sino-Korean vocabulary, Chinese loanwords...

Segye Ilbo (in Korean). Retrieved 21 January 2017. Kayal, Michele (28 July 2015). "Seoul food: Fueled by heat-seeking Americans, Korean cuisine is hot, hot...