Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness...

Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg...

This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic...

Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian...

also figures in Norwegian American cuisine. In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. Until...

Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine...

of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball...

is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to...

In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction, and sometimes the addition of a browned...

Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions...

shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine  Food portal "Fødselsdagskringle - Birthday Kringle - Sons of Norway". "Finurligheder...

Food portal Adolf Frederick, King of Sweden Estonian cuisine Finnish cuisine Swedish cuisine Cream bun List of buns List of pastries "Semlor - Recept...

portalen" (in Norwegian). dform.no. Retrieved 12 April 2011. Hopkins, Jerry; Bourdain, Anthony; Freeman, Michael (2004). Extreme cuisine: the weird & wonderful...

Danish, Norwegian, Korean, Polish Thai cuisine and American. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork...

combinations. Norwegian cuisine List of Norwegian dishes Pinnekjøtt Smalahove Ingrid Espelid Hovig "Fenalår". Store norske leksikon (in Norwegian). Retrieved...

feathersPages displaying wikidata descriptions as a fallback Norwegian cuisine – Culinary traditions of Norway Oölogy – Branch of ornithology studying bird eggs...

season beef and, in German cuisine, pork. In Hungarian cuisine, it is added to goulash, and in Norwegian cuisine and Swedish cuisine, it is used for making...

The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based off of Norwegian, Swedish...

Wikimedia Commons has media related to Seal meat. Country food Inuit cuisine Chukchi cuisine Flipper pie Marine mammals as food Wildlife trade  Food portal...

Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...

"butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that...

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans...

pepper.[dead link] It is a traditional dinner sausage in Danish and Norwegian cuisine, somewhat similar to British Cumberland sausage. The word medister...

New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen...

ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's...

2014-05-14. "The Chocolate Sprinkle Sandwich, and Other Treasures of Dutch Cuisine". Kim Plofker. Retrieved 2014-05-14. [Ida Davidsen and Mia Davidsen, Open...

for her contributions to Norwegian cuisine and economy. In modern times, the world's largest producer of brunost is the Norwegian dairy co-operative Tine...

Norwegian). Retrieved 9 December 2012. Einar Haugen (1974) Norwegian-English Dictionary: A Pronouncing and Translating Dictionary of Modern Norwegian...

Vispipuuro (Finnish "whipped porridge"), russedessert (Norwegian), vispgröt/klappgröt/klappkräm (Swedish name), debesmanna (Latvian name), or mannavaht...