• Thumbnail for Nouvelle cuisine
    Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine...
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  • Thumbnail for Haute cuisine
    often reduced. Nouvelle cuisine was a movement towards conceptualism and minimalism and was a direct juxtaposition to earlier haute cuisine styles of cooking...
    9 KB (1,074 words) - 06:43, 3 March 2024
  • Thumbnail for Pierre Troisgros
    them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine." His brother Jean Troisgros was two years older than him. He and his...
    12 KB (1,074 words) - 18:43, 20 February 2023
  • Thumbnail for Cuisine
    one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. Nouvelle cuisine (New cuisine) is...
    22 KB (2,350 words) - 14:52, 26 March 2024
  • Thumbnail for Fusion cuisine
    cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
    22 KB (2,295 words) - 20:47, 16 February 2024
  • Thumbnail for Food presentation
    in nouvelle cuisine and Japanese bento boxes. Dishes often involve both simplistic and complex designs. Some schools of thought, like French nouvelle cuisine...
    17 KB (1,944 words) - 10:51, 7 March 2024
  • Thumbnail for Basque cuisine
    and 1980s Basque chefs were influenced by the nouvelle cuisine of France and created the nouvelle cuisine basque, radically original in its form but solidly...
    12 KB (1,256 words) - 14:40, 23 March 2024
  • Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle cuisine Occitan cuisine Cuisine of...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • their nouvelle cuisine originals. In the 1960s, along with Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, "Guérard was a nouvelle cuisine pioneer...
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  • Thumbnail for Paul Bocuse
    prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, as well as stresses the...
    13 KB (1,103 words) - 14:08, 23 December 2023
  • The Ten Commandments of Nouvelle Cuisine aim to set general guidelines for cooking nouvelle cuisine. These commandments were published by the French food...
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  • Thumbnail for Italian cuisine
    culinary traditions, of the Italian version of the French nouvelle cuisine. Italian nouvelle cuisine is characterized by lighter, more delicate dishes and...
    188 KB (17,316 words) - 00:43, 27 March 2024
  • Thumbnail for Kaiseki
    Kaiseki (redirect from Kaiseki cuisine)
    ceremonial tea, and is also known as cha-kaiseki (茶懐石). The development of nouvelle cuisine was likely inspired by kaiseki principles. The kanji characters used...
    16 KB (1,739 words) - 05:14, 7 December 2023
  • Thumbnail for La Maison Troisgros
    Jean-Baptiste had two famous chef sons, Jean and Pierre among the inventors of nouvelle cuisine. Michel Trosgros is one of two celebrated chef sons (the other is Claude)...
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  • Thumbnail for French cuisine
    the appearance of the nouvelle cuisine. The term "nouvelle cuisine" has been used many times in the history of French cuisine which emphasized the freshness...
    91 KB (8,805 words) - 14:30, 17 March 2024
  • Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926 - 2018). Bocuse is a 1992 graduate of The Culinary Institute...
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  • Thumbnail for Bouchon
    Bouchon (section Cuisine)
    cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine...
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  • 1933) is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur. Michel Guérard was born in 1933 in the Paris...
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  • continued conservative support of traditional haute cuisine was challenged by the support of nouvelle cuisine by the Gault-Millau. Michelin is more popular...
    5 KB (549 words) - 17:32, 29 October 2023
  • Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur Cuisine and...
    27 KB (1,977 words) - 23:25, 26 March 2024
  • Thumbnail for Amuse-bouche
    Amuse-bouche (category French cuisine)
    gueule".) The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses...
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  • Gault Millau guides with Christian Millau, and invented the phrase nouvelle cuisine. He later stated that he regretted it. The Guardian Obituary v t e...
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  • (July 23, 2008). Paul Bocuse could make French fast food the next nouvelle cuisine Stukin, Stacie, Time (January 18, 2007). To Be the Real Top Chef Abend...
    31 KB (2,872 words) - 05:52, 29 November 2023
  • Guérard, a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western...
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  • Thumbnail for Joël Robuchon
    reductionism of nouvelle cuisine toward a post-modern amalgam of the nouvelle, international influences – especially Japanese cuisine – and even select...
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  • Thumbnail for Claude Troisgros
    his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point. Claude Troisgros runs four...
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  • André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang, who...
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  • Thumbnail for New American cuisine
    New American cuisine features innovative use of seasoning and sauces. Originally based on French, nouvelle, and traditional American cuisine, New American...
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  • Thumbnail for Gualtiero Marchesi
    the world, with the creation of the Italian version of the French nouvelle cuisine. Marchesi was born in Milan, Italy. His parents ran the hotel and restaurant...
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  • Thumbnail for Viennese cuisine
    Viennese dishes with the principles of nouvelle cuisine to create what is known as "Neue Wiener Küche" (New Viennese cuisine). This includes vegetarian food...
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