• Thumbnail for Okinawan cuisine
    Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū...
    8 KB (853 words) - 09:26, 28 February 2024
  • Okinawan language, an endangered language spoken by the people of Okinawa Island Okinawan people, a subgroup of the Ryukyuan people Okinawan cuisine Okinawa...
    477 bytes (80 words) - 01:29, 2 July 2021
  • Thumbnail for Momordica charantia
    Momordica charantia (category Okinawan cuisine)
    (ゴーヤー) in Okinawan, and nigauri (苦瓜) in Japanese (although the Okinawan word gōyā is also used), is a significant ingredient in Okinawan cuisine, and is...
    22 KB (2,385 words) - 02:38, 9 March 2024
  • Thumbnail for Pig's ear (food)
    Pig's ear (food) (category Okinawan cuisine)
    the main dish with horseradish and fresh vegetables or pickles. In Okinawan cuisine, the pig's ear is called mimigaa (ミミガー). It is prepared by boiling...
    6 KB (674 words) - 01:19, 18 January 2024
  • Thumbnail for Okinawa diet
    Okinawa diet (redirect from Okinawan Diet)
    sugar and 15% of the grains of the average Japanese dietary intake. Okinawan cuisine consists of smaller meal portions of green and yellow vegetables, soy...
    13 KB (1,641 words) - 12:58, 24 January 2024
  • Thumbnail for Okonomiyaki
    Okonomiyaki (category Okinawan cuisine)
    Hirayachi (Okinawan: ヒラヤーチー hirayaachii) is a thin, very simple Okinawan pancake-like dish similar to buchimgae. It is basically "a savory Okinawan crepe with...
    28 KB (2,472 words) - 00:39, 6 January 2024
  • Thumbnail for Rafute
    Rafute (category Okinawan cuisine)
    Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin-on pork belly stewed in soy sauce and brown sugar....
    3 KB (242 words) - 23:58, 24 September 2023
  • Thumbnail for Sata andagi
    Sata andagi (category Chinese cuisine)
    known as saataa andagii and saataa anragii. Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for...
    4 KB (324 words) - 21:17, 28 March 2024
  • Thumbnail for Chanpurū
    Chanpurū (category Okinawan cuisine)
    Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined...
    5 KB (422 words) - 23:25, 16 March 2023
  • Thumbnail for List of Asian cuisines
    Ryūkyū, Okinawan cooks traveled to Japan to study Japanese cuisine, causing that influence to seep into Okinawan cuisine. Nagoya cuisine Ainu cuisine Korean...
    66 KB (7,081 words) - 14:43, 28 March 2024
  • Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese fusion food Japanese-American cuisine Japanese Chinese cuisine Shippoku...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Okazuya
    Okazuya (category Okinawan cuisine)
    the plate lunch. The idea of the okazuya was a result of Japanese and Okinawan immigration in the late 1800s. Thousands came to Hawaii to as work as contract...
    15 KB (1,485 words) - 10:31, 11 October 2023
  • Thumbnail for Caulerpa lentillifera
    Caulerpa lentillifera (category Okinawan cuisine)
    due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated...
    10 KB (943 words) - 03:13, 27 March 2024
  • Thumbnail for Taco rice
    Taco rice (category Okinawan cuisine)
    Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently...
    4 KB (376 words) - 21:17, 6 September 2023
  • Thumbnail for Soki
    Soki (category Okinawan cuisine)
    Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage...
    3 KB (207 words) - 16:37, 30 April 2022
  • Thumbnail for Pork belly
    Pork belly (category World cuisine)
    considered vital to the pork belly. In Okinawan cuisine, rafute is traditionally eaten for longevity. In Filipino cuisine, pork belly (Tagalog: liyempo; Philippine...
    14 KB (1,497 words) - 05:36, 7 March 2024
  • Thumbnail for Awamori
    Awamori (category Okinawan cuisine)
    Awamori (泡盛, Okinawan: アームイ, 'āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not...
    12 KB (1,302 words) - 10:12, 6 October 2023
  • Thumbnail for Okinawa soba
    Okinawa soba (category Okinawan cuisine)
    the royal court, though no link has been established to the modern Okinawan cuisine. The first known documented reference to Okinawa soba was in 1902 during...
    8 KB (889 words) - 02:58, 29 March 2024
  • Thumbnail for Spam musubi
    Spam musubi (category Hawaiian cuisine)
    and sometimes called Potama (for Pork+Tamago/Egg), is a staple of Okinawan cuisine. The nori is generally larger and wraps the entire sandwich. Typical...
    11 KB (1,158 words) - 23:22, 19 January 2024
  • Thumbnail for Citrus depressa
    Citrus depressa (category Okinawan cuisine)
    Citrus depressa (Citrus × depressa, formerly C. pectinifera, Okinawan: シークヮーサー/シークァーサー, romanized: shiikwaasa, Japanese: ヒラミレモン, romanized: hirami remon...
    10 KB (1,194 words) - 01:47, 26 March 2024
  • Thumbnail for Ishigaki Island
    and China. Located only 244 km (152 mi) from Taiwan, Okinawan cuisine is best defined by the Okinawan word Chanpurū (チャンプルー) or "something mixed", incorporating...
    14 KB (1,176 words) - 12:19, 10 March 2024
  • Thumbnail for Zosui
    Zosui (category Okinawan cuisine)
    In contrast, the broth of zosui is only flavored with soy sauce. The Okinawan dish jūshī (ジューシー) (originally jūshīmē (ジューシーメー)) is considered to be derived...
    5 KB (592 words) - 00:45, 18 August 2023
  • Thumbnail for Turmeric tea
    Turmeric tea (category Okinawan cuisine)
    Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. Japanese...
    1 KB (86 words) - 02:38, 7 October 2023
  • Thumbnail for Double-lined fusilier
    (グルクン) in Okinawan, sometimes rendered in English as "banana fish", it is the prefectural fish of Okinawa and particularly common in Okinawan cuisine, mostly...
    6 KB (741 words) - 00:08, 11 February 2024
  • Thumbnail for Eastern culture
    cuisine Okinawan cuisine Nagoya cuisine Korean cuisine Korean regional cuisine Korean royal court cuisine Korean temple cuisine North Korean cuisine South...
    28 KB (2,573 words) - 00:58, 2 March 2024
  • Thumbnail for Muchi
    Muchi (category Okinawan cuisine)
    glutinous rice and eaten in Okinawa Prefecture. Muchi means "rice cake" in the Okinawan language, sometimes called "Casa Muchi" from the fact that it is wrapped...
    2 KB (302 words) - 07:38, 11 May 2022
  • Thumbnail for Kippan
    Kippan (category Okinawan cuisine)
    Kippan (桔餅), also chippan are an Okinawan confection. They are crafted individually by hand from lightly peeled kunibu or kunenbo (九年母) and kaabuchī (カーブチー)...
    4 KB (291 words) - 15:31, 17 January 2024
  • Thumbnail for Okinawa Island
    Okinawa Island (沖縄島, Okinawa-jima, Okinawan: 沖縄/うちなー, Uchinaa Kunigami: ふちなー, Fuchináa), officially Okinawa Main Island (沖縄本島, Okinawa-hontō), is the largest...
    62 KB (5,750 words) - 00:39, 21 March 2024
  • Thumbnail for Taishō-ku, Osaka
    Okinawa Prefecture, and there are many stores associated with Okinawan culture and Okinawan cuisine in Taisho. Taishō on the Osaka Loop Line railway and the...
    6 KB (501 words) - 18:20, 19 February 2024
  • Thumbnail for Kin, Okinawa
    claimed to be the origin of taco rice, a dish emblematic of modern Okinawan cuisine. Kin is located at the middle of Okinawa Island, and is roughly triangular...
    13 KB (1,075 words) - 10:18, 1 March 2024