Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū... 8 KB (853 words) - 09:26, 28 February 2024 |
Okinawan language, an endangered language spoken by the people of Okinawa Island Okinawan people, a subgroup of the Ryukyuan people Okinawan cuisine Okinawa... 477 bytes (80 words) - 01:29, 2 July 2021 |
Momordica charantia (category Okinawan cuisine) (ゴーヤー) in Okinawan, and nigauri (苦瓜) in Japanese (although the Okinawan word gōyā is also used), is a significant ingredient in Okinawan cuisine, and is... 22 KB (2,385 words) - 02:38, 9 March 2024 |
Pig's ear (food) (category Okinawan cuisine) the main dish with horseradish and fresh vegetables or pickles. In Okinawan cuisine, the pig's ear is called mimigaa (ミミガー). It is prepared by boiling... 6 KB (674 words) - 01:19, 18 January 2024 |
Okinawa diet (redirect from Okinawan Diet) sugar and 15% of the grains of the average Japanese dietary intake. Okinawan cuisine consists of smaller meal portions of green and yellow vegetables, soy... 13 KB (1,641 words) - 12:58, 24 January 2024 |
Okonomiyaki (category Okinawan cuisine) Hirayachi (Okinawan: ヒラヤーチー hirayaachii) is a thin, very simple Okinawan pancake-like dish similar to buchimgae. It is basically "a savory Okinawan crepe with... 28 KB (2,472 words) - 00:39, 6 January 2024 |
Rafute (category Okinawan cuisine) Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin-on pork belly stewed in soy sauce and brown sugar.... 3 KB (242 words) - 23:58, 24 September 2023 |
Sata andagi (category Chinese cuisine) known as saataa andagii and saataa anragii. Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for... 4 KB (324 words) - 21:17, 28 March 2024 |
Chanpurū (category Okinawan cuisine) Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined... 5 KB (422 words) - 23:25, 16 March 2023 |
Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese fusion food Japanese-American cuisine Japanese Chinese cuisine Shippoku... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Okazuya (category Okinawan cuisine) the plate lunch. The idea of the okazuya was a result of Japanese and Okinawan immigration in the late 1800s. Thousands came to Hawaii to as work as contract... 15 KB (1,485 words) - 10:31, 11 October 2023 |
Caulerpa lentillifera (category Okinawan cuisine) due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated... 10 KB (943 words) - 03:13, 27 March 2024 |
Taco rice (category Okinawan cuisine) Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently... 4 KB (376 words) - 21:17, 6 September 2023 |
Soki (category Okinawan cuisine) Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage... 3 KB (207 words) - 16:37, 30 April 2022 |
Pork belly (category World cuisine) considered vital to the pork belly. In Okinawan cuisine, rafute is traditionally eaten for longevity. In Filipino cuisine, pork belly (Tagalog: liyempo; Philippine... 14 KB (1,497 words) - 05:36, 7 March 2024 |
Awamori (category Okinawan cuisine) Awamori (泡盛, Okinawan: アームイ, 'āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not... 12 KB (1,302 words) - 10:12, 6 October 2023 |
Okinawa soba (category Okinawan cuisine) the royal court, though no link has been established to the modern Okinawan cuisine. The first known documented reference to Okinawa soba was in 1902 during... 8 KB (889 words) - 02:58, 29 March 2024 |
Spam musubi (category Hawaiian cuisine) and sometimes called Potama (for Pork+Tamago/Egg), is a staple of Okinawan cuisine. The nori is generally larger and wraps the entire sandwich. Typical... 11 KB (1,158 words) - 23:22, 19 January 2024 |
Citrus depressa (category Okinawan cuisine) Citrus depressa (Citrus × depressa, formerly C. pectinifera, Okinawan: シークヮーサー/シークァーサー, romanized: shiikwaasa, Japanese: ヒラミレモン, romanized: hirami remon... 10 KB (1,194 words) - 01:47, 26 March 2024 |
Zosui (category Okinawan cuisine) In contrast, the broth of zosui is only flavored with soy sauce. The Okinawan dish jūshī (ジューシー) (originally jūshīmē (ジューシーメー)) is considered to be derived... 5 KB (592 words) - 00:45, 18 August 2023 |
Turmeric tea (category Okinawan cuisine) Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. Japanese... 1 KB (86 words) - 02:38, 7 October 2023 |
Eastern culture (section Cuisine) cuisine Okinawan cuisine Nagoya cuisine Korean cuisine Korean regional cuisine Korean royal court cuisine Korean temple cuisine North Korean cuisine South... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Muchi (category Okinawan cuisine) glutinous rice and eaten in Okinawa Prefecture. Muchi means "rice cake" in the Okinawan language, sometimes called "Casa Muchi" from the fact that it is wrapped... 2 KB (302 words) - 07:38, 11 May 2022 |
Kippan (category Okinawan cuisine) Kippan (桔餅), also chippan are an Okinawan confection. They are crafted individually by hand from lightly peeled kunibu or kunenbo (九年母) and kaabuchī (カーブチー)... 4 KB (291 words) - 15:31, 17 January 2024 |
Okinawa Island (section Cuisine) Okinawa Island (沖縄島, Okinawa-jima, Okinawan: 沖縄/うちなー, Uchinaa Kunigami: ふちなー, Fuchináa), officially Okinawa Main Island (沖縄本島, Okinawa-hontō), is the largest... 62 KB (5,750 words) - 00:39, 21 March 2024 |