Usban (or osban) (Arabic: عصبان, pronounced [ʕusˤbɑːn]) is a traditional kind of sausage in some North African countries Algeria, Tunisia and Libya, stuffed...

Wright (1999). A Mediterranean Feast. New York, New York: William Morrow & Co. pp. 72–73. ISBN 0-688-15305-4. Retrieved February 9, 2012. osban sausage....

Morrow & Co. pp. 72–73. ISBN 0-688-15305-4. Retrieved 9 February 2012. osban sausage. McCann, James C. (2009). Stirring the Pot: A History of African...

Couscous with meat Osban...

and Mizrahi cuisine in Israel. Jews from Tunisia make a sausage, called osban, with a filling of ground meat or liver, rice, chopped spinach, and a blend...