Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa...

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine. Turkish cuisine with traditional Turkic elements...

cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian...

of the population. Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish, and including...

diverse cuisine in which influences have merged as a result of cultural exchange. The historical foundation of modern Balkan cuisine is Ottoman cuisine, which...

a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including moussaka, gyuvetch, kyufte...

Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine. Moldova's fertile soil (chernozem) produces plentiful grapes, fruits...

"stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood...

lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine. (Quote translated from the German) Kiple, Kenneth F.; Ornelas, Kriemhild...

influenced by Persian culture, language, habits, customs and cuisines.Throughout its history, the Ottoman Empire had substantial subject populations of Orthodox...

kadayıf noodles. It is served by pouring a sugary syrup on it. In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as Âdi Tel Kadayıf...

Arab cuisine Assyrian cuisine Bahraini cuisine Balochi cuisine Cypriot cuisine Eastern Arabian cuisine Egyptian cuisine Emirati cuisine Iranian cuisine Iraqi...

Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...

Historical Indian cuisine Inca cuisine Maya cuisine Medieval cuisine Ottoman cuisine Peasant foods Soviet cuisine Thirteen Colonies cuisine Cuisine (definition)...

considerable connections, is mostly influenced by East Slavic, Balkan, and Ottoman cuisine. During the Bronze Age and Iron Age the basic foods were pulses, wild...

cuisine Middle Eastern cuisine Ottoman cuisine Turkish cuisine Turkmen cuisine Kurdish coffee, a hot drink made from terebinth "Kurdistan's cuisine"...

Turkish cuisines. Historically it was present in both Byzantine and Ottoman cuisines. Lalanga was present both in the Byzantine and Ottoman cuisines; whilst...

in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia. The word baklava...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

many cuisines: in Arab cuisine, rub, jallab; in Ancient Greek cuisine, epsima; in Greek cuisine, petimezi; in Indian cuisine, drakshasava; in Ottoman cuisine...

Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...

and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to...

traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and...

Neo-Babylonian, Roman, Greek, Byzantine, Arab and Ottoman rule. In the last 500 years, Lebanese cuisine has been influenced by the different foreign civilizations...

Arabian, Berber and Mediterranean cuisines, with historic influences from Ottoman and European cuisines. The cuisines of Algeria, Tunisia and Libya and...

influences of both the Ottoman and Italian cuisines, shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries...

deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis...

provinces in the Ottoman period (the Old Yishuv), and Turkey. Evidence of cross-cultural culinary exchange between Ottoman and Ashkenazi cuisines can be seen...

Pakistani foods Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...