 | Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder... 37 KB (3,935 words) - 03:19, 13 April 2024 |
 | Its closest relative is pão-de-ló, a Portuguese cake. Pão-de-ló can be in turned derived from The French Pain de lof or Gâteau de Savoie. There are similar... 9 KB (822 words) - 01:17, 21 April 2024 |
 | Sponge cake (section Pão-de-Ló) desserts like puddings. The pão-de-Ló de Alfeizerão is lightly baked to a pudding-like consistency, much like the pão-de-Ló de Ovar, and flavoured with brandy... 26 KB (2,934 words) - 22:51, 1 May 2024 |
 | Portuguese sweet bread (redirect from Pão doce) of Spanish origin derived from a Renaissance era sponge cake known as pão-de-ló. In French cuisine, it would later be known as génoise, after the city... 38 KB (3,577 words) - 21:58, 31 March 2024 |
 | peel or cinnamon. The syrup is poured over pieces or crumbs of bread (or pão de ló or ground almonds). Egg yolks are incorporated into the bread mixture... 8 KB (700 words) - 17:51, 16 December 2023 |
 | sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló. The eggs, and sometimes extra yolks, are beaten with sugar and heated... 6 KB (700 words) - 16:17, 12 April 2024 |
 | Lis Delícias de Frei João Fitas de Páscoa Castanhas de Ovos Marmelada Branca de Odivelas Pão-de-Ló de Alfeizerão Nozes de Cascais Pastel de feijão Bolo... 7 KB (640 words) - 20:35, 26 December 2022 |
 | record of pão de ló, written as "pãoo de llo", was indicated in the manuscripts of Infanta Maria of Portugal in the mid-1500s. Unlike the pão de ló seen today... 65 KB (6,699 words) - 03:58, 7 May 2024 |
 | [better source needed] Egg garnish Pão de Rala Papo de anjo Quindim List of Brazilian sweets and desserts TudoGostoso, "Doces à base de ovos". Accessed on April... 8 KB (730 words) - 00:42, 23 February 2024 |
 | Portuguese Cuisine Pão de Ló Fernandes, Daniel. "Torta de Azeitão". Produtos Tradicionais Portugueses (in Portuguese). Direção-Geral de Agricultura e Desenvolvimento... 6 KB (516 words) - 03:17, 13 April 2024 |
 | corn-bread or rye-bread for dipping. In Brazil, the soup is accompanied by Pão francês, similarly to virtually all kinds of soups. In Portugal, caldo verde... 5 KB (444 words) - 20:23, 5 May 2024 |
 | cake in half diagonally. Portugal portal Food portal Portuguese Cuisine Pão de Ló "Guardanapos". Casa das Cristas (in European Portuguese). Retrieved 10... 6 KB (377 words) - 03:16, 13 April 2024 |
 | Marco de Canaveses originating from the convents in the 1600s. The cake is topped with doces de ovos with a caramelized pastry. The Pão de Ló sponge... 4 KB (295 words) - 03:17, 13 April 2024 |
 | Bacalhau (redirect from Bacalhau de Cura Tradicional Portuguesa) are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás... 9 KB (1,026 words) - 09:33, 23 April 2024 |
 | Filhós Fios de ovos Folar Goiabada Guardanapo Malassada Molotof Natas do Céu Ovos moles Pão de Ló Pão doce Pastel de feijão Pastel de nata Pastel de Tentúgal... 4 KB (353 words) - 17:06, 15 December 2023 |
 | Tempura and Teriyaki dishes have Macanese beginnings. The Portuguese Pão-de-Ló transformed into their refined Castela Cake. The Kurofune voyages made... 9 KB (1,039 words) - 18:37, 7 May 2024 |
 | Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally... 8 KB (665 words) - 00:46, 11 May 2024 |
 | voz tão gorda/ que parece alifante/ depois de farto de açorda”. Rei, António. "A Açorda. Uma sopa de pão, da Alta Idade Média à atualidade" (PDF). NOVA... 4 KB (445 words) - 14:06, 24 December 2023 |
 | Ovos Moles de Aveiro Palha de Abrantes Pampilho Pão de Deus Pão de Ló Papo-de-anjo Pastel de feijão Pastel de nata Pastel de Tentúgal Pata de veado Pudim... 10 KB (793 words) - 14:16, 15 April 2024 |
 | Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits... 6 KB (560 words) - 00:10, 5 May 2024 |
 | Internacional das Camélias In the municipality of Celorico de Basto, stands out the Pão de ló and the cavacas. The special condiment is Green wine, of demarcated... 6 KB (471 words) - 02:55, 15 April 2024 |
 | cinnamon stick Pastry topped with doce de gila Portugal portal Food portal Cabello de ángel Conventual sweets Pão de rala Portuguese cuisine Goldstein, Darra... 6 KB (517 words) - 17:33, 17 January 2024 |
 | used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are... 11 KB (954 words) - 22:01, 1 May 2024 |
 | Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], literally "codfish pastries")... 2 KB (193 words) - 04:20, 30 April 2024 |
 | The Portuguese sponge cake called pão de ló [pt] is believed to be based on the 17th century French recipe pain de lof, which in turn derived from Dutch... 60 KB (6,830 words) - 15:35, 13 April 2024 |
 | Toucinho do Céu (redirect from Toucinho de ceu) recipe, and is an option in contemporary recipes. The nuns of the Convento de Santa Mónica is credited with creating this pudding in the 1500s. Sugar is... 12 KB (1,102 words) - 03:22, 13 April 2024 |
 | Ovos moles (redirect from Ovos Moles de Aveiro) Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,... 5 KB (527 words) - 23:05, 12 December 2021 |
 | Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and... 4 KB (297 words) - 21:59, 1 May 2024 |
 | alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked... 4 KB (368 words) - 16:42, 13 April 2024 |
 | Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban... 1 KB (114 words) - 10:58, 4 April 2022 |