Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most...

Palembang (Indonesian pronunciation: [paˈlɛmbaŋ], Palembang: Pelémbang, Jawi: ڤليمبڠ‎) is the capital city of the Indonesian province of South Sumatra...

The Palembang (Malay: Orang Palembang; Palembang language: Uwong Pelémbang) or Palembang Malay (Indonesian: Melayu Palembang; Jawi: ملايو ڤلامبڠ‎) are...

earliest preparations of otak-otak is believed to have originated in Palembang cuisine of South Sumatra, where it takes the form of grilled banana leaf parcels...

Malay cuisine Manado cuisine Padang food Palembang cuisine Peranakan cuisine Armenian cuisine Eastern Arabian cuisine Bahraini cuisine Emirati cuisine Kuwaiti...

auction stage. The South Sumatran cuisine or also known as the Palembang cuisine is the cuisine of the city of Palembang and the surrounding area in South...

Malaysia portal Gulai Minangkabau cuisine Malay cuisine Palembang cuisine Brengkes Tempoyak Ikan Patin recipe Palembang style steamed pangasius fish with...

Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin (ghee) and spices. This rice...

savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour...

Indonesia as masakan Padang. Palembang cuisine is the cuisine of the Palembang people in South Sumatra. Peranakan cuisine combines Chinese, Malay, Javanese...

Lakso. Pempek Laksa Palembangese cuisine Rice noodles "Cara Membuat Burgo dan Cara Membuat Celimpungan Khas Palembang, Cuma 30 Menit Langsung Siap Santap...

fresh or dried). Ebi is an important part of Indonesian cuisine as well as Palembang cuisine. It is used in various Indonesian stir fried vegetable dishes...

Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian...

towns of Sumatra, pindang is strongly associated with the local cuisine of Palembang, where pindang patin (Pangasius fish pindang) is its specialty, and...

Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to...

pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. The eggs are boiled slowly in water mixed...

portal Drink portal Indonesia portal Indonesian cuisine Minangkabau cuisine Palembang cuisine Javanese cuisine ROW/WSI (20 April 2013). "Andaliman, Batas Bumbu...

sprout) Karedok (raw vegetables salad) Mie Celor (a soupy noodle dish from Palembang) Phở with mung bean sprout topping Bean sprout Soybean sprout Takeguma...

and dried shrimp, it is a Palembang speciality. The cuisine of Palembang demonstrates various influences, from native Palembang Malay taste to Chinese and...

shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles...

coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. Aromatic spices used include lemongrass and daun salam (Indonesian...

Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...

Singapore portal Saudi Arabian cuisine Yemeni cuisine Malaysian cuisine Singaporean cuisine Indonesian cuisine Indian cuisine List of pancakes List of stuffed...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

sour and spicy sambal chili paste. The name kemplang derived from local Palembang language which means "to hit" to refer the process of flattening the krupuk...

Southeast Asia—where the ports of Singapore, Penang, Medan, Malacca, Palembang, and Batavia (now Jakarta) are the major stops along the historic spice...

style of cooking and showcase the best of Indonesian cuisine. One of the dishes was Nasi Minyak Palembang, a dish that is usually served during special occasions...

The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia. In Palembang, burgo is a popular choice for breakfast. Burgo...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia...