Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...

Pasta salad (in Italian pasta fredda, meaning 'cold pasta') is a salad dish prepared with one or more types of pasta, almost always chilled, and most often...

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other...

brodo Pasta â Paolina, pasta al burro, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchi, pasta al pomodoro, pasta all'Ortolana...

Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved...

Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either...

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy.[citation needed] According to the most likely hypothesis, the name of the dish...

Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. The dish took its modern form and...

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with...

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia...

of pasta. They are a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine. This type of pasta originated...

Pasta Bravo was a fast casual restaurant of Irvine, California. At its height, Pasta Bravo operated 16 restaurants throughout the Orange and San Diego...

Pasta mollicata (English: 'pasta with breadcrumbs') is a traditional Basilicata dish that is prepared all over the south of Italy. Compared to other pasta...

(Italian: [dʒeˈmɛlli]; lit. 'twins') are a type of pasta. It is most often used for making casserole or pasta salads. Gemelli are not twin tubes twisted around...

(Italian: [riˈzoːni]; "large [grains of] rice"), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour...

There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi Timballo in Italy Macaroni casserole...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is an Italian dish of pasta and...

Rigatoni (US: /rɪɡəˈtoʊni/, Italian: [riɡaˈtoːni]) is a type of pasta originating in Italy. They are larger than penne and ziti, and sometimes slightly...

nuclear pasta is a theoretical type of degenerate matter that is postulated to exist within the crusts of neutron stars. If it exists, nuclear pasta would...

Pasta allo scarpariello (literally "shoemaker's pasta") is a traditional Italian pasta dish from Naples. It is typically made with spaghetti, tomatoes...

Farfalle (Italian: [farˈfalle]) are a type of pasta commonly known as bow-tie pasta, ribbon pasta or butterfly pasta. The name is derived from the Italian word...

(Italian: [kapelˈliːni]; lit. 'little hairs') is a thin variety of Italian pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). It is...

is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water...

eaten as a first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses...

designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like...