Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...

Pasta salad, known in Italian as pasta fredda (lit. 'cold pasta'), is a salad dish prepared with one or more types of pasta, almost always chilled, and...

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other...

brodo Pasta â Paolina, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchi, pasta al pomodoro, pasta all'Ortolana, pasta alla...

Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In...

Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region...

Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either...

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with...

There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi Timballo in Italy Macaroni casserole...

Pasta Bravo was a fast casual restaurant of Irvine, California. At its height, Pasta Bravo operated 16 restaurants throughout the Orange and San Diego...

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved...

of pasta. They are a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine. This type of pasta originated...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is an Italian dish of pasta and...

is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water...

Italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, like tagliatelle), "spaghetti bolognese" has become a popular dish in many...

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy.[citation needed] According to the most likely hypothesis, the name of the dish...

ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a traditional pasta dish from Naples, Italy. It is a typical dish of Neapolitan cuisine and...

Pasta allo scarpariello (literally "shoemaker's pasta") is a traditional Italian pasta dish from Naples. It is typically made with spaghetti, tomatoes...

Rigatoni (US: /rɪɡəˈtoʊni/, Italian: [riɡaˈtoːni]) are a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as...

(Italian: [riˈzoːni]; "large [grains of] rice"), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour...

the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to Scoubidou. It should not be...

Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with...

eaten as a first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses...

Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. 'pasta and chickpeas') is a dish common in southern and central Italy. It is made with pasta and chickpeas...

nuclear pasta is a theoretical type of degenerate matter that is postulated to exist within the crusts of neutron stars. If it exists, nuclear pasta would...

Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia...