Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs... 68 KB (8,124 words) - 03:59, 1 May 2024 |
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in... 71 KB (2,252 words) - 20:16, 8 April 2024 |
refer to: Pasta Dioguardi, an Argentine film and TV actor Pasta Khan, a captive held at the Bagram Theater Internment Facility Giuditta Pasta, 19th century... 1 KB (205 words) - 23:36, 20 April 2024 |
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants... 5 KB (394 words) - 23:39, 1 May 2024 |
Pasta salad, known in Italian as pasta fredda (lit. 'cold pasta'), is a salad dish prepared with one or more types of pasta, almost always chilled, and... 5 KB (424 words) - 20:20, 1 May 2024 |
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other... 2 KB (92 words) - 23:37, 1 May 2024 |
Spaghetti alla puttanesca (redirect from Pasta alla Puttanesca) Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with... 11 KB (1,103 words) - 12:39, 14 April 2024 |
Pasta primavera ("spring Pasta" in Italian) is an American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. In... 6 KB (524 words) - 23:37, 1 May 2024 |
List of Italian foods and drinks (redirect from List of Italian pasta varieties) brodo Pasta â Paolina, pasta al forno (or timballo di pasta), pasta al pesto, pasta al pesto di pistacchi, pasta al pomodoro, pasta all'Ortolana, pasta alla... 138 KB (12,154 words) - 00:17, 2 May 2024 |
Carbonara (redirect from Pasta alla carbonara) Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, fatty cured pork, and black pepper. It is typical of the Lazio region... 20 KB (2,064 words) - 16:32, 1 May 2024 |
Lasagna (redirect from Lagana (pasta)) Italian: [laˈzaɲɲa]; also known as lasagne, Italian: [laˈzaɲɲe]) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either... 17 KB (1,762 words) - 05:30, 30 April 2024 |
There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi Timballo in Italy Macaroni casserole... 883 bytes (145 words) - 00:20, 3 November 2021 |
Macaroni (redirect from Elbow pasta) Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved... 11 KB (1,075 words) - 07:13, 30 April 2024 |
Pasta Bravo was a fast casual restaurant of Irvine, California. At its height, Pasta Bravo operated 16 restaurants throughout the Orange and San Diego... 4 KB (313 words) - 03:43, 15 July 2023 |
'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),... 61 KB (890 words) - 14:40, 28 March 2024 |
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is an Italian dish of pasta and... 3 KB (243 words) - 22:25, 9 April 2024 |
Spaghetti (category Types of pasta) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water... 28 KB (2,703 words) - 16:59, 30 April 2024 |
Bolognese sauce (redirect from Pasta bolognese) Italy ragù alla bolognese is not used with spaghetti (but rather with flat pasta, like tagliatelle), "spaghetti bolognese" has become a popular dish in many... 24 KB (2,184 words) - 17:59, 1 May 2024 |
Pasta allo scarpariello (literally "shoemaker's pasta") is a traditional Italian pasta dish from Naples. It is typically made with spaghetti, tomatoes... 1 KB (92 words) - 22:57, 14 April 2024 |
Pasta alla gricia is a pasta dish originating in the Lazio region of Italy.[citation needed] According to the most likely hypothesis, the name of the dish... 2 KB (246 words) - 16:04, 10 April 2024 |
Farfalle (redirect from Bowtie pasta) Farfalle (Italian: [farˈfalle]) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian region of Emilia-Romagna... 3 KB (266 words) - 05:22, 30 April 2024 |
Spaghetti aglio e olio (redirect from Pasta aglio, olio e peperoncino) ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a traditional pasta dish from Naples, Italy. It is a typical dish of Neapolitan cuisine and... 4 KB (327 words) - 19:43, 10 April 2024 |
Orzo (redirect from Orzo (pasta)) (Italian: [riˈzoːni]; "large [grains of] rice"), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour... 6 KB (443 words) - 05:53, 30 April 2024 |
Cavatappi (redirect from Scoobi Do (pasta)) the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to Scoubidou. It should not be... 5 KB (515 words) - 05:35, 19 April 2024 |
Rigatoni (redirect from Pasta rigati) Rigatoni (US: /rɪɡəˈtoʊni/, Italian: [riɡaˈtoːni]) are a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as... 4 KB (286 words) - 06:24, 30 April 2024 |
nuclear pasta is a theoretical type of degenerate matter that is postulated to exist within the crusts of neutron stars. If it exists, nuclear pasta would... 9 KB (1,056 words) - 11:09, 5 March 2024 |
Fettuccine Alfredo (redirect from Pasta al burro) Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with... 30 KB (3,109 words) - 08:22, 2 May 2024 |
Gnocchi (redirect from Potato pasta) eaten as a first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses... 19 KB (1,695 words) - 05:29, 30 April 2024 |