• Thumbnail for Pastel de Tentúgal
    wrapped in a paper-thin dough. "O Segredo do Pastel de Tentúgal". amasscook.com. "Pastel de Tentúgal IGP". tradicional.dgadr.gov.pt. Produtos Tradicionais...
    1 KB (84 words) - 02:52, 22 April 2024
  • Thumbnail for Pastel de feijão
    Pastel de feijão (plural: pastéis de feijão) is a Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town of...
    3 KB (265 words) - 16:49, 18 March 2024
  • Thumbnail for Pastel de nata
    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) or pastel de Belém is a Portuguese egg custard tart...
    8 KB (646 words) - 17:49, 13 April 2024
  • Thumbnail for Bolinhos de bacalhau
    Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], in Central and Southern Portugal...
    2 KB (204 words) - 02:58, 14 February 2024
  • Thumbnail for Tentúgal
    most notably the pastel de Tentúgal. Sisnando Davides, Count of Coimbra, was born in Tentúgal in the 11th century. Instituto Nacional de Estatística Áreas...
    2 KB (72 words) - 06:51, 21 September 2022
  • Thumbnail for Bacalhau
    are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás...
    9 KB (1,026 words) - 09:33, 23 April 2024
  • Thumbnail for Pão de Ló
    Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is...
    37 KB (3,935 words) - 03:19, 13 April 2024
  • Thumbnail for Bolo de mel
    Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's...
    3 KB (250 words) - 03:17, 13 April 2024
  • Thumbnail for Pataniscas
    Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley...
    2 KB (97 words) - 00:36, 18 October 2022
  • Thumbnail for Malassada
    used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are...
    11 KB (954 words) - 01:07, 9 March 2024
  • Thumbnail for Conventual sweets
    Nógado de Semide Pudim de Ovos das Clarissas (Coimbra) Melícias Trouxas de ovos moles Manjar Branco Queijada de Pereira Pastel de Tentúgal Ovos Moles de Aveiro...
    7 KB (640 words) - 20:35, 26 December 2022
  • Thumbnail for Bifana
    Fios de ovos Folar Goiabada Guardanapo Malassada Molotof Natas do Céu Ovos moles Pão de Ló Pão doce Pastel de feijão Pastel de nata Pastel de Tentúgal Papo-de-anjo...
    4 KB (353 words) - 17:06, 15 December 2023
  • Thumbnail for Caldo verde
    ISBN 978-0-7566-7673-5. Retrieved April 2, 2017. "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on...
    5 KB (444 words) - 17:13, 28 April 2024
  • Thumbnail for Carne de vinha d'alhos
    Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...
    4 KB (297 words) - 12:29, 10 April 2024
  • Thumbnail for Ovos moles
    Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,...
    5 KB (527 words) - 23:05, 12 December 2021
  • Thumbnail for Toucinho do Céu
    Retrieved 2 November 2023. "Pastel de Toucinho, Arraiolos". YouTube. No Ponto. Retrieved 2 November 2023. Fernandes, Daniel. "Pastéis de Toucinho do Convento...
    12 KB (1,102 words) - 03:22, 13 April 2024
  • Thumbnail for Bolo de bolacha
    Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits...
    6 KB (560 words) - 18:58, 25 February 2024
  • Thumbnail for Baba de camelo
    Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban...
    1 KB (114 words) - 10:58, 4 April 2022
  • Thumbnail for Fios de ovos
    Fios de ovos (literally "egg threads", also known as "angel hair" in English) is a traditional Portuguese sweet food made of eggs (duck yolks), drawn into...
    8 KB (730 words) - 00:42, 23 February 2024
  • Thumbnail for Alheira
    alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked...
    4 KB (368 words) - 16:42, 13 April 2024
  • Thumbnail for Cabidela
    Cabidela (Portuguese pronunciation: [kɐβiˈðɛlɐ]) or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry, usually a Rooster (chicken)...
    3 KB (344 words) - 17:03, 15 December 2023
  • Thumbnail for List of egg dishes
    com/coddled-eggs Encyclopedia of Sushi Rolls - 川澄健 - Portuguese Phrasebook - Clara de Macedo Vitorino - Art & Rosie's Home-Tested Recipes - Arthur Wiederhold -...
    47 KB (986 words) - 05:58, 28 April 2024
  • Thumbnail for Serra da Estrela cheese
    58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva...
    3 KB (320 words) - 14:52, 16 February 2024
  • Thumbnail for Açorda
    uma voz tão gorda/ que parece alifante/ depois de farto de açorda”. Rei, António. "A Açorda. Uma sopa de pão, da Alta Idade Média à atualidade" (PDF)....
    4 KB (445 words) - 14:06, 24 December 2023
  • de Aveiro in the DOOR database of the European Union. Pastel de Tentúgal in the DOOR database of the European Union. Sal de Tavira / Flor de Sal de Tavira...
    39 KB (2,529 words) - 00:12, 25 April 2024
  • Thumbnail for Barriga de freira
    fios de ovos, or used as a filling for a pastel. Instead of pastry, it is sometimes encased in wafer known as lérias. In Coimbra, from the Mosteiro de Sta...
    8 KB (700 words) - 17:51, 16 December 2023
  • Thumbnail for Carne de porco à alentejana
    Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork...
    2 KB (274 words) - 14:17, 15 April 2024
  • Thumbnail for Montemor-o-Velho
    and Tentúgal were extinct and the parishes of Arazede, Liceia, Pereira, Santo Varão, Reveles, Verride, Vila Nova da Barca, Meãs do Campo and Tentúgal were...
    15 KB (1,467 words) - 09:45, 2 February 2024
  • Thumbnail for Torta de Azeitão
    Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...
    6 KB (516 words) - 03:17, 13 April 2024
  • Thumbnail for Azevia
    as a filling as a prank. Portugal portal Food portal Pastel Pasteles Pastel (Brazilian) Pastel (Portuguese) Portuguese Cuisine The Big Book of Christmas...
    4 KB (327 words) - 08:59, 5 November 2023