Pasteis de Bacalhau/Bolinhos de Bacalhau Pataniscas de Bacalhau The traditional production method for Bacalhau is protected in the EU and UK as a traditional...

spherical. "Faça as melhores pataniscas de bacalhau tradicionais. Que pitéu!". ncultura.pt. Retrieved 27 February 2021. "Pataniscas". virgiliogomes.com. Retrieved...

Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], literally "codfish pastries")...

Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is...

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally...

Bacalhau Bacalhau assado Bacalhau à Brás Bacalhau à Gomes de Sá Bacalhau à Lagareiro Bacalhau à Zé do Pipo Bacalhau com Broa Bacalhau com natas Bacalhau com...

Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits...

Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was...

Fios de ovos (literally "egg threads", also known as "angel hair" in English) is a traditional Portuguese sweet food made of eggs (duck yolks), drawn into...

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...

Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,...

Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban...

Pastel de feijão (plural: pastéis de feijão) is a Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town...

Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's...

Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork...

used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are...

58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva...

Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...

do caco Pastéis de bacalhau Broa de Avintes Castelo Branco cheese Pão de Mafra Queijo de Azeitão Queijo de Cabra Transmontano Queijo de Nisa Queijo do...

recipe, and is an option in contemporary recipes. The nuns of the Convento de Santa Mónica is credited with creating this pudding in the 1500s. Sugar is...

Papo de anjo or papo-de-anjo , roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked...

ISBN 978-0-7566-7673-5. Retrieved April 2, 2017. "Portuguese Caldo Verde with Broa de Milho". The San Diego Participant Observer. Archived from the original on...

Doce de gila is a Portuguese fruit preserve made from the pulp of the Cucurbita ficifolia. It can be used as jam or as an ingredient in various desserts...

carne de vinha d'alhos. However, unlike torresmos the pork is previously cooked and reheated prior to consumption, while the pork in carne de vinha d'alhos...

be cut in slices, whereas in Minho its consistency is more creamy. Llibre de Sent Soví, a set of two 14th-century manuscripts, in Catalan, contains a compilation...

Barriga de freira (lit. 'nun's belly') is a traditional Portuguese sweet egg yolk-based pudding. The name is an idiom on the ingredients typically found...

manuscripts written in the 1600s define it as a coconut custard. Constantino de Bragança, governor of Goa, Portuguese India is said to have brought the seri...

uma voz tão gorda/ que parece alifante/ depois de farto de açorda”. Rei, António. "A Açorda. Uma sopa de pão, da Alta Idade Média à atualidade" (PDF)....

Retrieved 30 November 2020. "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020. "Polvo à Lagareiro"...

alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked...