Bolinhos de bacalhau ([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw] (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], literally "codfish pastries")... 2 KB (193 words) - 04:20, 30 April 2024 |
Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is... 37 KB (3,935 words) - 03:19, 13 April 2024 |
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally... 8 KB (666 words) - 05:05, 30 April 2024 |
Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was... 1 KB (84 words) - 02:52, 22 April 2024 |
Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and... 4 KB (297 words) - 12:29, 10 April 2024 |
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork... 2 KB (274 words) - 14:17, 15 April 2024 |
Ovos moles (redirect from Ovos Moles de Aveiro) Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District,... 5 KB (527 words) - 23:05, 12 December 2021 |
Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban... 1 KB (114 words) - 10:58, 4 April 2022 |
Pastel de feijão (plural: pastéis de feijão) is a Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town... 3 KB (265 words) - 16:49, 18 March 2024 |
do caco Pastéis de bacalhau Broa de Avintes Castelo Branco cheese Pão de Mafra Queijo de Azeitão Queijo de Cabra Transmontano Queijo de Nisa Queijo do... 4 KB (353 words) - 17:06, 15 December 2023 |
used interchangeably with filhós. However, according to the Direção-Geral de Agricultura e Desenvolvimento Rural (DGARD), these two regional pastries are... 11 KB (954 words) - 01:07, 9 March 2024 |
Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira... 6 KB (516 words) - 03:17, 13 April 2024 |
Toucinho do Céu (redirect from Toucinho de ceu) recipe, and is an option in contemporary recipes. The nuns of the Convento de Santa Mónica is credited with creating this pudding in the 1500s. Sugar is... 12 KB (1,102 words) - 03:22, 13 April 2024 |
Doce de gila is a Portuguese fruit preserve made from the pulp of the Cucurbita ficifolia. It can be used as jam or as an ingredient in various desserts... 6 KB (517 words) - 17:33, 17 January 2024 |
uma voz tão gorda/ que parece alifante/ depois de farto de açorda”. Rei, António. "A Açorda. Uma sopa de pão, da Alta Idade Média à atualidade" (PDF).... 4 KB (445 words) - 14:06, 24 December 2023 |
Barriga de freira (lit. 'nun's belly') is a traditional Portuguese sweet egg yolk-based pudding. The name is an idiom on the ingredients typically found... 8 KB (700 words) - 17:51, 16 December 2023 |
Doce de ovos is a sweet egg cream from Portuguese cuisine made with egg yolks and simple syrup. It is used as a filling for layered sponge cakes, and can... 1 KB (103 words) - 09:01, 5 November 2023 |
Retrieved 30 November 2020. "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020. "Polvo à Lagareiro"... 1 KB (78 words) - 18:06, 6 March 2024 |
alheiras. Varieties with PGI protection status include Alheira de Vinhais and Alheira de Barroso-Montalegre. Farinheira List of sausages List of smoked... 4 KB (368 words) - 16:42, 13 April 2024 |