Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman...

famous reactionary music critic Pellegrino Artusi (1820–1922), Italian author This page lists people with the surname Artusi. If an internal link intending...

on one side and the sirloin on the other. The Italian gastronomist Pellegrino Artusi, in his 1891 cooking manual Science in the Kitchen and the Art of...

colla neve di fresco caduta, possono improvvisar dei sorbetti. — Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1895 It was used,...

Archived from the original on 20 June 2023. Retrieved 20 June 2023. Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio". La Scienza in cucina e...

Pope Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. Artusi's recipe, which he called "maccheroni...

della Cucina, La Cucina: The Regional Cooking of Italy, pp. 310–313 Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1983 reprint, first...

Cookery Book for the Working Classes. Pryor. ISBN 0-946014-15-9. Pellegrino Artusi (1 February 2015). La scienza in cucina e l'arte di mangiar bene....

1195 to 1204 Pellegrino Aretusi (ca. 1460-1523), Italian painter Pellegrino Artusi (1820–1911), Italian author of cuisine books Pellegrino Ascani (fl....

is an Italian chef and television personality. Cracco attended the Pellegrino Artusi institute of hospitality management in Recoaro Terme. After graduating...

that were savory resembled the flatbreads now known as schiacciata. Pellegrino Artusi's classic early-twentieth-century cookbook, La Scienza in cucina e...

People and Places That Inspired Them (2008), p. 29-30.[ISBN missing] Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (University of...

ends"), which reflects how the stew is made, from a variety of fish. Pellegrino Artusi, in his classic 1891 cookbook, gave the following recipe: For 700...

left to soak for a few minutes so that they absorb the broth well. Pellegrino Artusi, a native of Forlimpopoli, in his Science in the kitchen and the art...

"that was so pleasing for its taste and novelty". A passage from Pellegrino Artusi, however, casts doubt on the veracity of the story, and hints that...

many other places in northern, central and southern Italy). Vid.: Pellegrino Artusi, La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze...

Saint-Ange Julie & Julia The Joy of Cooking Larousse Gastronomique Pellegrino Artusi Maçek, J.C. III (2012-08-13). "Bless This Mess: Sweeping the Kitchen...

the book La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi—although it was the latter that traveled to Argentina and became popular...

(English: The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic...

specifically targeted towards housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento, it is considered one...

12 August 2019. "La scienza in cucina e l'Arte di mangiar bene" by Pellegrino Artusi; recipe n. 702 "Negrito, Enchidos de Lavos, Figueira da Foz". enchidosdelavos...

American woman La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi The Epicurean (1894) by Charles Ranhofer The Boston Cooking-School...

from the anolini or cappelletti from Parma, with a similar filling). Pellegrino Artusi, a native of Forlimpopoli, in his Science in the kitchen and the art...

Eating Well (La Scienza in Cucina E L'arte Di Mangiar Bene, 1891) by Pellegrino Artusi and through experiencing the food of Florence. She has written about...

file and catalogue maintained between 1899 and 1901 with Pellegrino Artusi. In 1904 Artusi published a practical manual for the kitchen, with over 3...

original on September 23, 2015, retrieved August 22, 2015 "Premi Artusi". Pellegrino Artusi (in Italian). Archived from the original on September 29, 2023...

own introductory essay, the first complete edition in English of Pellegrino Artusi's, Science in the Kitchen and the Art of Eating Well (University of...

(1788) The English Art of Cookery has "Toad in a Hole", page 175 (Artusi, Pellegrino (1891) La scienza in cucina e l'arte di mangiare bene has "toad in...

28 – Samuel Franklin Emmons, American geologist (b. 1841) March 30 Pellegrino Artusi, Italian businessman (b. 1820) Ellen Swallow Richards, American chemist...

vocal critic of "classicizing" modern architecture and postmodernism. Pellegrino Artusi (1820–1911), writer and gastronomist, credited with establishing a...