Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish... 4 KB (452 words) - 00:05, 11 February 2024 |
Christmas. Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. A Norwegian speciality is rakefisk, which is... 203 KB (19,718 words) - 20:33, 16 April 2024 |
regions as well. 31% of Norwegians say they eat pinnekjøtt for their family Christmas dinner. Pinnekjøtt is often served with puréed swede (rutabaga) and... 31 KB (4,055 words) - 15:04, 13 April 2024 |
obligatory accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos is often eaten together... 30 KB (3,201 words) - 14:15, 25 March 2024 |
is characteristically soft, slightly smoky, and bright red in color. Pinnekjøtt – in Norway, a main course dinner dish of lamb or mutton, its preparation... 58 KB (6,560 words) - 03:06, 3 April 2024 |
ginger, cloves, mustard seeds and nutmeg. Served steamed or roasted. Pinnekjøtt/Pinnekjøt – salted, dried, and sometimes smoked lamb's ribs which are... 81 KB (7,549 words) - 16:55, 11 April 2024 |
Culinary traditions vary regionally. In Northern and Western Norway, pinnekjøtt (ribs of mutton which are salted and dried, and some places also smoked... 15 KB (1,952 words) - 09:51, 27 January 2024 |
there in 2016. In November and December, the traditional Christmas dishes pinnekjøtt and lutefisk, are served in the evenings and Schrøder generally has full... 9 KB (1,004 words) - 17:29, 9 May 2023 |