 | Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish... 4 KB (452 words) - 00:05, 11 February 2024 |
 | Christmas. Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. A Norwegian speciality is rakefisk, which is... 203 KB (19,718 words) - 20:33, 16 April 2024 |
regions as well. 31% of Norwegians say they eat pinnekjøtt for their family Christmas dinner. Pinnekjøtt is often served with puréed swede (rutabaga) and... 31 KB (4,055 words) - 15:04, 13 April 2024 |
 | Norwegian Christmas meals, including roasted rib of pork and rib of lamb (pinnekjøtt). The spices and the alcohol are said to help digest the meal, which is... 15 KB (1,815 words) - 03:14, 14 January 2024 |
 | pudding (risengrød), pork rib (ribbe(NO)/flæskesteg(DK)), lamb or mutton (pinnekjøtt), spicy sausage (medisterpølse) and lutefisk. The meal is usually served... 4 KB (355 words) - 09:44, 3 January 2024 |
 | around Christmas. For renowned Norwegian dishes, see lutefisk, smalahove, pinnekjøtt, Krotekake and fårikål. Along with the classical music of romantic composer... 53 KB (4,713 words) - 19:46, 27 February 2024 |
 | obligatory accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos is often eaten together... 30 KB (3,201 words) - 14:15, 25 March 2024 |
 | in the southeast Pinchitos – Spain; found in Andalusia and Extremadura Pinnekjøtt – Norway Pleşcoi sausages – Romania Powsowdie – Scotland Qeema – Indian... 10 KB (929 words) - 23:05, 17 February 2024 |
 | is characteristically soft, slightly smoky, and bright red in color. Pinnekjøtt – in Norway, a main course dinner dish of lamb or mutton, its preparation... 58 KB (6,560 words) - 03:06, 3 April 2024 |
 | other typical combinations. Norwegian cuisine List of Norwegian dishes Pinnekjøtt Smalahove Ingrid Espelid Hovig "Fenalår". Store norske leksikon (in Norwegian)... 3 KB (316 words) - 08:20, 10 January 2023 |
 | around Christmas. Typical Norwegian dishes include: Rakfisk, smalahove, pinnekjøtt, Krotekake, Kompe (also called raspeball) and fårikål. Several Norwegian... 18 KB (1,941 words) - 19:46, 5 January 2024 |
 | Christmas meal is served in the evening. Common main dishes include pork rib, pinnekjøtt (pieces of lamb rib steamed on a grid of birch wood). Many people also... 227 KB (27,903 words) - 10:19, 9 March 2024 |
ginger, cloves, mustard seeds and nutmeg. Served steamed or roasted. Pinnekjøtt/Pinnekjøt – salted, dried, and sometimes smoked lamb's ribs which are... 81 KB (7,549 words) - 16:55, 11 April 2024 |
 | cut of beef made of the tongue of a cow, eaten around Christmastime. Pinnekjøtt (Stick meat) – a festive dish of lamb steamed in a pot over sticks typical... 124 KB (13,697 words) - 22:55, 9 February 2024 |
 | popular in autumn, mainly used in fårikål (mutton stew with cabbage). Pinnekjøtt, cured and sometimes smoked mutton ribs that is steamed for several hours... 76 KB (8,038 words) - 00:09, 5 January 2024 |
 | Culinary traditions vary regionally. In Northern and Western Norway, pinnekjøtt (ribs of mutton which are salted and dried, and some places also smoked... 15 KB (1,952 words) - 09:51, 27 January 2024 |
 | there in 2016. In November and December, the traditional Christmas dishes pinnekjøtt and lutefisk, are served in the evenings and Schrøder generally has full... 9 KB (1,004 words) - 17:29, 9 May 2023 |