• Thumbnail for Polbo á feira
    Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus), alternatively known as pulpo estilo...
    6 KB (732 words) - 02:37, 17 April 2024
  • Thumbnail for Galician cuisine
    autonomous community of Galicia, Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), cheese queixo de tetilla, ribeiro and albariño...
    4 KB (360 words) - 14:41, 23 March 2024
  • Thumbnail for Octopus as food
    considered a superb meze, especially alongside ouzo. Octopus is a very common food in Spanish culture. In the Spanish region of Galicia, polbo á feira (market...
    11 KB (1,038 words) - 02:37, 25 April 2024
  • Thumbnail for Galicia (Spain)
    Galicia (Spain) (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference)
    pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician polbo á feira, which roughly translates as 'fair-style octopus', most...
    151 KB (16,254 words) - 07:15, 25 April 2024
  • Thumbnail for Capsicum
    important ingredient in rice dishes, and plays a definitive role in squid Galician style (polbo á feira). Chopped chiles are used in fish or lamb dishes...
    45 KB (4,702 words) - 22:22, 19 March 2024
  • Thumbnail for Spain
    Spain (category Articles incorporating a citation from the 1913 Catholic Encyclopedia with Wikisource reference)
    Basque-style cod, albacore or anchovy or the Galician octopus-based polbo á feira and shellfish dishes. While varieties of football have been played in...
    251 KB (23,856 words) - 21:08, 25 April 2024
  • Thumbnail for Atlantic diet
    salmon. Also known as the Galician Atlantic diet, it is “more than a diet, it is a lifestyle where exercise, simple cooking techniques, respect for traditions...
    7 KB (619 words) - 23:43, 31 March 2024
  • Thumbnail for Culture of Galicia
    pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician "Polbo á Feira", which roughly translates as "Galician-style Octopus"...
    15 KB (1,908 words) - 22:18, 25 April 2024
  • National dish (section A)
    bobotie Spain: tortilla de patatas Catalonia: pa amb tomaquet Galicia: polbo á feira Valencia: paella Sri Lanka: rice and curry, kottu Suriname: pom Sweden:...
    121 KB (9,099 words) - 21:59, 16 April 2024
  • Thumbnail for Melide, Spain
    Melide Furelos neighbourhood Cruceiro de Melide The center Cooking a "polbo á feira", a typical food in this town 42°55′N 8°01′W / 42.917°N 8.017°W /...
    7 KB (278 words) - 06:48, 24 April 2024
  • Thumbnail for List of seafood dishes
    List of seafood dishes (category Pages displaying wikidata descriptions as a fallback via Module:Annotated link)
    Polbo á feira – Traditional Galician dish Polvo à Lagareiro – Portuguese octopus dishPages displaying short descriptions of redirect targets Pulpo a la...
    18 KB (2,039 words) - 03:23, 19 April 2024
  • Thumbnail for Lugo
    Lugo (category Articles incorporating a citation from the 1913 Catholic Encyclopedia with Wikisource reference)
    dedicated to the city's patron saint. It's a Fiesta of National Tourist Interest and it's very popular to eat polbo á feira in one of the many stands near Rosalía...
    28 KB (2,294 words) - 21:13, 14 April 2024
  • Thumbnail for List of tapas
    This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and...
    10 KB (232 words) - 02:01, 15 April 2024
  • Thumbnail for Bizarre Foods with Andrew Zimmern
    Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began...
    78 KB (516 words) - 19:09, 13 April 2024