Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy....

Polenta may refer to: Polenta, an Italian dish made from boiled cornmeal Polenta (moth), a synonym of the moth genus Plagiomimicus in the family Noctuidae...

used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania...

products, and egg-based preparations; to which is added the consumption of polenta, common to the whole Northern Italy. Lombard cooking has ancient historical...

Francesca da Rimini or Francesca da Polenta (died between 1283 and 1286) was a medieval noblewoman of Ravenna, who was murdered by her husband, Giovanni...

similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is...

Mămăligă (Romanian pronunciation: [məməˈliɡə] ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions...

Diego Fabián Polenta Musetti (Spanish pronunciation: [ˈdjeɣo poˈlenta]; born 6 February 1992) is a Uruguayan footballer who plays as a centre-back for...

gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow in the hole in the bone...

Guido II da Polenta (died 1330), also known as Guido Novello, was an Italian who served as lord of Ravenna from 1316 until 1322. The nephew of Lamberto...

dishes. The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food...

Guido da Polenta may refer to: Guido I da Polenta (died 1297), lord of Ravenna Guido II da Polenta (died 1330), lord of Ravenna Guido III da Polenta (died...

Scaccabarozzi, commonly known as Fetta di Polenta (Fëtta 'd polenta in Piedmontese, meaning "slice of polenta"), is a historic building located in the...

Ostasio I da Polenta (died 14 November 1346) was lord of Ravenna from 1322 until his death. He was the son of Bernardino da Polenta, lord of Cervia. On...

cooked for a long time. It is a typical winter dish, and is served with polenta, risotto alla milanese or purée. Bruscitti is originally from the city...

language originally coined with a joking connotation to indicate a great polenta eater and, subsequently, used by the inhabitants of Southern Italy to indicate...

The da Polenta family (Italian: [da (p)poˈlɛnta]) or Polentani (Italian: [polenˈtaːni]) was an old Italian noble family whose name derives from the Castle...

pörkölt, these stews are generally served with boiled or mashed potato, polenta, dumplings (e.g. nokedli, or galuska), spätzle or, alternatively, as a...

simmering filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream...

Bernardino da Polenta may refer to: Bernardino da Polenta (lord of Cervia, died 1313) Bernardino I da Polenta, lord of Ravenna and Cervia, 1346–1359 Bernardino...

includes a wide range of sour soups, while mititei, mămăligă (similar to polenta), and sarmale are featured commonly in main courses. Pork, chicken, and...

from the Latin word for 'meal' or 'flour'. Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively...

De Simone Emanuele Maria Di Stefano Louis Cancelmi as Lefty / Guido da Polenta Al Pacino John Malkovich Benjamin Clementine Claudio Santamaria Guido Caprino...

dish; and regional foods such as beiju, feijão tropeiro, vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine). The national...

Stiriinae Tribe: Stiriini Genus: Plagiomimicus Grote, 1873 Synonyms Stibadium Grote, 1874 Polenta Morrison, 1875 Antaplaga Grote, 1877 Neophaeus Dyar, 1918...

age. The army of Verona was led by Giovanni Ordelaffi and Ostasio II da Polenta, while the victorious Paduans were commanded by John Hawkwood (Giovanni...

and Chris Santos December 16, 2014 (2014-12-16) Ingredients: Appetizer: polenta log, braised beef brisket, araucana eggs, tomatillos Entrée: pâté, mango...

notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour...

beefsteak tomatoes, green chickpeas Dessert: chocolate meat cookies, bresaola, polenta, muscat grapes Contestants: Adam Schuller, Chef de Cuisine from Portland...

in preparation of Italian cuisine, for instance, grilling bruschetta, polenta, vegetables or toasted pumpkin seeds. In Chile they're also used to cook...