Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce...

the pork rind is considered vital to the pork belly. In Okinawan cuisine, rafute is traditionally eaten for longevity. In Filipino cuisine, pork belly...

garnish for deli meats or pâtés. The preparation of pork jelly includes placing lean pork meat, trotters, rind, ears, and snout in a pot of cold water and letting...

often tied with butchers' string to prevent the roast from falling apart. Pork rind may be added to the fat side of the joint to give a desirable crackling...

Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef....

is a producer of snack foods based in Lima, Ohio. They specialize in pork rinds and cracklings. The company has six facilities in the United States and...

scapula. In Franconia, the meat, the pork rind and the bone are roasted together as a whole. Before that, the pork rind is scratched in a criss-cross pattern...

Look up rind in Wiktionary, the free dictionary. Rind may refer to: Peel (fruit), or outer covering of any vegetable Pork rind The outer layer of cheese...

the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback is a preferred fat for various forms of charcuterie, particularly...

2011-11-25 at the Wayback Machine on Food Network Puerto Rico portal Food portal Mofongo with Pork Rind & Bacon [Spanish] Mofongo recipe 2 Mofongo de Yuca...

a specialty popular in Southeastern Europe, a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Čvarci...

become less common in recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring...

French-style pork tenderloin. Feijoada, typical Portuguese pork with beans, is the national dish of Brazil. Chicharrón, Spanish fried pork rinds, widely distributed...

cent pork (which can include sausage and Toulouse sausage), mutton or preserved goose; and up to 70 per cent haricot beans and stock, fresh pork rind, herbs...

dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian...

almost completely fat. Both variants include the skin, called pork rind. The pork rind is too hard to eat, but it is cooked in some traditional German...

Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or...

with bull penis. Morcilla (blood sausage), Chicharrón (fried pork rinds), and other pork offal are commonly served in a Puerto Rican Cuchifrito. Sopa...

on the back (fatback) are used to make pork rinds, a variety of cured "meats", lardons, and lard. British pork scratchings and Hispanic chicharrones are...

with Mexican or Tex-Mex style dishes like enchiladas and chicharrón (pork rinds). The version typical of New Mexico consists mostly of green chile rather...

his movies. Marin's nickname "Cheech" is short for "chicharrón", fried pork rind, which is a popular snack and ingredient in Latin American cuisine. In...

combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron. Other versions are sweetened with caramel, honey or...

sausage. Swiss cervelats are made of roughly equal parts of beef, pork, bacon, pork rind and ice, which helps bind the ingredients, along with spices, curing...

the cepelinai are often served with sour cream sauce and bacon bits or pork rinds. In the Suwałki Region, Podlachia, Warmia and Masuria, it is known as...

marrow bones, mushrooms, nutmeg, olives, pancetta, orange peel, pork rind, salt pork, tomato purée, and wine vinegar. Some recipes include a small amount...

Weißwürste. The recipe hardly differs from the one for Weißwurst although less pork rind and no parsley is used. The sausage does not have a casing but is put...

scrambled with pork rind, egg, cheese, green onions, parsley, and cilantro. To prepare bolones, majado is scrambled with cheese, pork rind, or a mixture...

Giambattista Basile includes an Italian literary fairy tale, The Seven Little Pork Rinds, in his 1634 work, the Pentamerone. Italo Calvino's Italian Folktales...

region. Ndolé (a spicy stew containing bitterleaf greens, meat, shrimp, pork rind, and peanut paste) Koki (food) (primarily consisting of blackeyed peas...

the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten...