Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce...

the pork rind is considered vital to the pork belly. In Okinawan cuisine, rafute is traditionally eaten for longevity. In Filipino cuisine, pork belly...

garnish for deli meats or pâtés. The preparation of pork jelly includes placing lean pork meat, trotters, rind, ears, and snout in a pot of cold water and letting...

Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef....

often tied with butchers' string to prevent the roast from falling apart. Pork rind may be added to the fat side of the joint to give a desirable crackling...

is a producer of snack foods based in Lima, Ohio. They specialize in pork rinds and cracklings. The company has six facilities in the United States and...

a specialty popular in Southeastern Europe, a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Čvarci...

French-style pork tenderloin. Feijoada, typical Portuguese pork with beans, is the national dish of Brazil. Chicharrón, Spanish fried pork rinds, widely distributed...

Look up rind in Wiktionary, the free dictionary. Rind may refer to: Peel (fruit), or outer covering of any vegetable Pork rind The outer layer of cheese...

scapula. In Franconia, the meat, the pork rind and the bone are roasted together as a whole. Before that, the pork rind is scratched in a criss-cross pattern...

Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or...

the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback is a preferred fat for various forms of charcuterie, particularly...

2011-11-25 at the Wayback Machine on Food Network Puerto Rico portal Food portal Mofongo with Pork Rind & Bacon [Spanish] Mofongo recipe 2 Mofongo de Yuca...

on the back (fatback) are used to make pork rinds, a variety of cured "meats", lardons, and lard. British pork scratchings and Hispanic chicharrones are...

become less common in recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring...

cent pork (which can include sausage and Toulouse sausage), mutton or preserved goose; and up to 70 per cent haricot beans and stock, fresh pork rind, herbs...

with barbecue pork), rice or wheat dumplings, and rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns, and vegetarian...

cornbread as a base and prepared separately from the meat Cracklin'—fried pork rind Deviled eggs Goober peas Gravy-served liberally over meats, potatoes,...

traditional soup from Kazimierza County; made from potatoes, vegetables, pork rind from fatback, barley kasza and tomato pureé Krówka opatowska (Opatów krówka)...

dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian...

with bull penis. Morcilla (blood sausage), Chicharrón (fried pork rinds), and other pork offal are commonly served in a Puerto Rican Cuchifrito. Sopa...

almost completely fat. Both variants include the skin, called pork rind. The pork rind is too hard to eat, but it is cooked in some traditional German...

not fluent. Marin's nickname "Cheech" is short for "chicharron", fried pork rind, which is a popular snack and ingredient in Latin American cuisine. In...

Modena Coppa – cured pork neck form Piacenza and Parma Cotechino – big raw spiced pork sausage to be boiled, stuffing rich in pork rind (from Emilia provinces)...

into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the...

and Plumrose Bacon Grill lists: Pork (43%), mechanically recovered pork, water, pork fat, maize starch, pork rind, salt, milk protein, stabiliser (sodium...

the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten...

sausage. Swiss cervelats are made of roughly equal parts of beef, pork, bacon, pork rind and ice, which helps bind the ingredients, along with spices, curing...

marrow bones, mushrooms, nutmeg, olives, pancetta, orange peel, pork rind, salt pork, tomato purée, and wine vinegar. Some recipes include a small amount...

Giambattista Basile includes an Italian literary fairy tale, The Seven Little Pork Rinds, in his 1634 work, the Pentamerone. Italo Calvino's Italian Folktales...