Egypt. The usual French name is boutargue. In Provence, it is called poutargue and is produced in the city of Martigues. In Greece, it is called avgotaraxo...

Taiwanese Wuyutsu, Korean eoran, Japanese karasumi, Italian bottarga, French poutargue, Turkish Haviar and Egyptian batarekh. In Egypt, the fish itself is salted...

flathead mullet, tuna, or swordfish; it is called bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho...

Bekasang Indonesia Fermented offal, or only stomach of tuna. Bottarga, poutargue, boutargue, botarga Mediterranean, Mauritania Bottarga is salted cured...